Recipe: Appetizing Crispy & Healthy Daikon Radish French Fries

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Crispy definition: Food that is crispy is pleasantly hard , or has a pleasantly hard surface. Meaning, pronunciation, translations and examples. crispy (comparative crispier, superlative crispiest). Having a crisp texture; brittle yet tender. You can have Crispy & Healthy Daikon Radish French Fries using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crispy & Healthy Daikon Radish French Fries

1. Prepare 80 grams of Skin from 8 cm of daikon radish.
2. Prepare 1 dash of Salt.
3. Prepare 2 tsp of Plain flour.
4. You need 2 tsp of Katakuriko.
5. You need 1 of Frying oil.

The word crispy relates to prepared food. The word crisp may be applied to other referents. Define crispy. crispy synonyms, crispy pronunciation, crispy translation, English dictionary definition of crispy Published by Houghton Mifflin Harcourt Publishing Company. Crispy definition is - appealingly crunchy : crisp.

Crispy & Healthy Daikon Radish French Fries instructions

1. Peel the radish cut into 4 cm pieces, and cut the skin into 5 mm pieces. Sprinkle salt and submerge in water (if storing a large amount in the freezer, you don't have to salt them)..
2. After some time, strain and wring out excess moisture, put in a plastic bag together with the flour and shake to completely coat. Leave some air in the bag..
3. Fry in oil, and once they're crispy, they're finished. Enjoy! Add whatever flavor you like, but I think they're most delicious as-is..
4. Cut into whatever thickness and fry for as long as you like. You could try to imitate the fries from a certain fast-food chain?.
5. I like the thin fries from a certain fast-food chain, so I peel the skin thinly, cut them finely, and fry until crispy..
6. For flavoring you could use salt and pepper, ao-nori, Krazy Salt, or curry powder to the flour. There's lots of variations, just like with potatoes..

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