Zucchini Taco Boats. These Taco Zucchini Boats are the perfect use for the abundance of summer zucchini. They're jam packed with flavor, they're perfectly filling, and have less carbs than the traditional flour or corn tortilla. These low-carb stuffed turkey taco zucchini boats are so easy and delicious, a fun twist on taco night!
Zucchini taco boats are easy to make and are a fun way to put a healthy twist on taco night! This zucchini boat recipe is low-carb, paleo, keto. Taco Stuffed Zucchini Boats are a low carb and healthier alternative for taco night. You can cook Zucchini Taco Boats using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of Zucchini Taco Boats
- You need of Large Zucchinis.
- It's of Ground Turkey, turkey sausage, ground lean beef.
- You need of Chopped tomatoes.
- You need of Chopped onion.
- You need of Cilantro.
- You need of Shredded cheese.
- Prepare of Salt and pepper.
- It's of Avocados.
Lean ground beef with homemade taco seasoning is stuffed into hollowed out zucchini and topped with melted cheese. Zucchini boats stuffed with a tasty taco filling are a healthy, Mexican-inspired appetizer or main meal. They're a great way to enjoy your zucchini and are gluten-free, dairy-free. Taco-seasoned ground beef or turkey, tomatoes, and pepper jack cheese help make these taco stuffed zucchini boats a satisfying (and better for you) main dish recipe.
Zucchini Taco Boats instructions
- Preheat oven to 350 degrees.
- Brown the meat and add taco seasoning to your liking. Scrape the zucchini and fill them with the browned meat. Top with cheese and place in the oven for about 15 min. or until cheese is melted. Remove and top with Pico de Gallo and Chooped avocados. Enjoy!.
They're a great use for a surplus of. Taco Stuffed Zucchini Boats are full of ground turkey or beef, tons of spicy Mexican flavor, and make an easy low-carb and keto dinner recipe. Zucchini taco boats topped with cheese are a great dinner idea packed with flavor! Ground beef or turkey stuffed inside your favorite summertime vegetable. Eating low carb just got a whole lot more fun!