Recipe: Perfect Chicken Curry (Filipino-Style)

Chicken Curry (Filipino-Style). I always enjoy eating Filipino Style Chicken Curry. I like to pour the rich and creamy curry sauce over warm white rice before eating. Consider cooking this dish for Noche Buena.

Filipino-style Chicken curry is my all-time favorite comfort food. Every time it's on the menu, I can't help but eat my weight in rice. And that, my friends, means A LOT. You can cook Chicken Curry (Filipino-Style) using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chicken Curry (Filipino-Style)

1. Prepare of chicken.
2. You need of ginger.
3. Prepare of whole garlic.
4. You need of red onion.
5. Prepare of potatoes (cubed).
6. It's of carrots (cubed).
7. Prepare of red bell peppers.
8. Prepare of whole gata (coconut milk).
9. You need of Curry Mix Powder (McCormick).
10. You need of green sili.

Juicy chicken, tender potatoes and carrots, and colorful bell peppers, and a glorious curry-infused coconut. Chicken Curry Recipe Filipino style is a variation of the local Ginataang Manok where the chicken is cooked in coconut milk. The only difference is in Chicken Curry we have added the Curry powder plus the vegetable and other spices to increase the flavor. How to make Chicken Curry Filipino style?

Chicken Curry (Filipino-Style) instructions

1. Pan fry thawed-out chicken for 1-2 mins each side.
2. Sauté the garlic, onion, and ginger over low heat..
3. Add chicken in pan..
4. Add 1 red bell pepper, potatoes, and carrots..
5. Add gata (coconut milk).
6. Add betsin and pepper and 1/3 of Curry Mix Powder (McCormick).
7. Let simmer until carrots and potatoes are cooked..
8. Add the rest of Curry Mix..
9. Add salt, pepper, and betsin to taste. Add a pinch of sugar..
10. Add bell pepper and green sili..
11. Let simmer for 10 mins..

This Filipino recipe is a creamy stew with a mild curry flavor, cooked with coconut milk, potatoes and bell peppers. Curry powder is a mixture of several spices -- turmeric, cumin, coriander, to name a few. Filipino Style Chicken Curry is a type of chicken curry cooked with potatoes, carrots and capsicum in coconut milk with mild curry powder. But for the Filipinos curry is used as a name of a dish and like the definition it uses the same spices but with the addition of local ingredients such coconut milk. One thing that makes Filipino style chicken curry differ from the rest of the curry recipes is that, in this dish, lots of vegetables are being mixed up with the chicken.