Recipe: Yummy Turiya patra sabji

Turiya patra sabji. Hey Friends, presenting you a special Ridge gourd (turai) Gujarati shaak recipe, this amazing shaak is simple to cook and makes for a perfect sabzi for. Turai patra sabji is a gujrati traditional dish which is everybody's favourite and can be serve in parties,function etc so do try turai patra sabji at home. Turiya patra shaak features an unusual combination of ridge gourd and paatra.

It is a combination of ridge gourd and steamed Patra. Turiya Patra nu Shak is one of my favorite shak or sabji. Turiya Patra Nu Shaak - Wedding Menu Style-My favorite combination. You can have Turiya patra sabji using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Turiya patra sabji

1. It's 250 gms of turiya/torai (ridge gourd).
2. Prepare 1 of steamed patra roll(recipe uploaded).
3. You need 2 tbsp of oil.
4. You need 1 of dry red chilli 🌶.
5. Prepare 1 spoon of fennel seeds.
6. You need 2 pinches of asafoetida.
7. It's as per taste of Salt.
8. It's 1 tsp of grated ginger.
9. Prepare 1 tsp of red chilli powder.
10. You need 1 tbsp of cumin coriander powder.
11. You need 1/2 tsp of garam masala.
12. It's As required of chopped Coriander leaves.

It's very famous Gujarati Turai patra sabji is a gujrati traditional dish which is everybody's favourite and can be serve in parties. turiya patra nu shaak recipe Very simple yet delicious traditional Gujarati curry recipe from where I grew up. In Hindu philosophy, turiya (Sanskrit: तुरीय, meaning "the fourth") or chaturiya, chaturtha, is pure consciousness. Turiya is the background that underlies and pervades the three common states of consciousness.

Turiya patra sabji instructions

1. Cut steamed Patra rolls into 1/2 cm inch wide. Peel off ridge gourd skin and chop in into medium sized pieces.
2. Heat oil in pan- when oil is hot add fennel, red chilli, asafoetida, and ginger and turmeric- cook it for few seconds..
3. Add ridge gourd, salt and mix it well..
4. Cook it on low flame for 7-8 minutes.the add red chilli powder, cumin coriander powder and garam masala.
5. Add patra, mix it well and cook for another 3-4 minutes on low flame..
6. When it’s done - switch off the gas and add chopped coriander and serve it hot with roti or puri..

Turiya Patra -Very simple yet delicious traditional Gujarati curry recipe from where I grew up. Friends, Today's recipe is Turiya Patra Makai Nu Shaak - Turiya Patra Sabji - ચટાકેદાર તુરીયા. Turiya is not a state apart from the grosser states but pervades all levels of reality as superconsciousness. Ramana Maharshi interprets turiya as the natural state that permeates the other. Turiya cannot be described by any instrument of empirical knowledge, because of Its unique nature.