Recipe: Delicious Crock Pot Mississippi Pot Roast

Crock Pot Mississippi Pot Roast. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! A Crock Pot Mississippi Pot Roast is a perfect comfort food meal. Rich beef flavor with a hint of spice that makes it ideal for family dinners is going to wow your tastebuds.

With butter, ranch, au jus, pepperoncinis, slow cooked with a nicely marbled chuck roast, this is an absolutely delicious classic pot roast. I was not a fan of pot roast, especially in a crock pot. No butter at all, no liquid at all. You can have Crock Pot Mississippi Pot Roast using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Crock Pot Mississippi Pot Roast

1. Prepare 1 (3 lb) of chuck roast.
2. It's 2 tbsp of olive oil.
3. It's to taste of Salt and pepper.
4. Prepare 1 packet of ranch dressing mix.
5. You need 1 packet of onion soup mix.
6. It's 1/2 cup of salted butter (1 stick).
7. It's 8 of peperoncini peppers.

So easy and set the timer on the crock pot. Crock Pot Mississippi Pot Roast Instructions: Place roast in crock pot and top with ranch and gravy mix. Then place peppers around roast and add butter. This Mississippi Pot Roast is wonderful for a busy night!

Crock Pot Mississippi Pot Roast instructions

1. Heat large skillet on high. Once heated add oil.
2. Dry both sides of roasts with a paper towel and then season with salt and pepper.
3. Sear 2-3 minutes on each side.
4. Transfer roast to crock pot.
5. Sprinkle packets of ranch and onion soup mix over the top of the roast.
6. Top with stick of butter then place peppers on and around the roast.
7. Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes.
8. I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away..

Crock Pot Mississippi Pot Roast is slow cooker goodness! This is one of those quintessential dump and cook recipes. Ok, really you sear the chuck roast first, but it's not absolutely necessary. Season the chuck roast with salt and pepper on both sides. Mississippi Roast is usually made by placing a chuck roast in a crock pot or slow cooker.