How to Cook Delicious Makhan saag(Pumpkin leaf curry)

Makhan saag(Pumpkin leaf curry). Add pumpkin and mix till all the pieces get coated with the masala. If you love egg curries like we do here, this Saag And curry or Saag Egg curry is a delicious variation of Punjabi egg curry, because variety is the spice of life. Clichéd much! but so true 🙂 Serve the Saag Anda curry with laccha paratha and safed makhan by, I can promise that this simple and healthy punjabi curry is heavenly meal by itself.

During the winter season, a lot of leafy vegetables are available in a market, Sarson Ka Saag is one of them. Sarso ka Saag is the mustard leaves. Here Sarso means Mustard and Saag means Green. You can cook Makhan saag(Pumpkin leaf curry) using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Makhan saag(Pumpkin leaf curry)

1. Prepare 1 bunch of pumpkin leaves.
2. Prepare 3 tsp of kardi.
3. Prepare to taste of salt.
4. You need 5 of garlic cloves(chopped).
5. Prepare 1 of dry red chilli.
6. It's As required of mustard oil/any oil.
7. You need 1/4 cup of pumpkin(chopped).
8. You need 1/4 cup of ridge gourd(chopped).
9. You need 1 pinch of sugar.

Mustard Green has a bitter flavor. Kumro Shaag Chorchori (Pumpkin Leaves Curry) #greenveg - This is a traditional Bengali curry made with tender pumpkin leaves and few tender twigs. A whole lot of mixed vegetables are thrown in along with some fried bori / dried lentil dumplings to give some crunch to this simple, yet delicious recipe. It is cooked in mustard oil for an aut.

Makhan saag(Pumpkin leaf curry) instructions

1. Chop the pumpkin leaves..
2. In a pressure cooker, add pumpkin leaves,bamboo shoots,salt,sugar,chopped pumpkin & ridge gourd. Add a little water. Don't add too much water. Cook it for 1 whistle..
3. Then, heat oil in a pan. Add garlic & dry chilli for tempering. Then add the cooked mixture & mix it well. Serve it hot with hot rice or water rice..

Pumpkin leaf (kumro shak ar mach) cooking with fish curry recipe, pumpkin leaves recipe,kumro shak recipe,pumpkin recipe,bengali recipe,kumro shak bengali re. Pumpkin plants is a very versatile and healthy vegetable. Most of the parts of pumpkin are eatable , the flowers, the leaf, the shell, the seeds (roasted), and the shoots. Here is one Traditional Bengali recipe which uses pumpkin leafs and shoots. Here, saag(pumpkin leaves) cooked with other vegetables, but no onion or garlic used here, although gave a very appetizing flavorsome dish, which goes very well as a side dish with steamed rice.