Recipe: Tasty Rushi chi Bhaji

Rushi chi Bhaji. It is made of fresh leafy. Today's recipe is a vitamin rich and very healthy rushi chi bhaji. This vegetable is made on the second day of ganesh.

Bhindi bhaji recipe or bhindi sabzi with step by step photos - quick and easy to make healthy bhindi dry side dish for Bhindi bhaji recipe - It is dry vegetables dish aka sabzi made from okra and tomatoes. Methi bhaji recipe with step by step photos - simple, healthy and yet tasty recipe of Maharashtrian style methi bhaji or sabzi with coconut. This is one of those recipes I make at times with methi or fresh. use both south indian and north indian technique. sev bhaji recipe is one such gravy recipe which furthermore, i would like to highlight some of my tips, suggestions and variations for the sev bhaji. You can cook Rushi chi Bhaji using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rushi chi Bhaji

1. You need 1 cup of Amaranth leaves.
2. You need 1/2 cup of Colocassia leaves.
3. Prepare 3 tsp of ghee.
4. Prepare 1 of bottle gourd.
5. Prepare 1/2 cup of Pumpkin.
6. Prepare 80 gm of Coconut.
7. Prepare as needed of Colocassia root.
8. It's handful of Sweet corn.
9. It's handful of Raw peanuts.
10. Prepare 2 tsp of Green chillies.
11. You need to taste of Salt.
12. Prepare 4 tsp of Pure ghee (clarified butter).
13. Prepare 2 tsp of Cumin seeds.
14. You need 2 tsp of Coriander leaves to garnish.
15. Prepare 1 of Raw banana.
16. You need 1 of Sweet potato.
17. Prepare 1 of Ridge gourd.

A bhaji, bhajji, bhajiya or bajji is a spicy snack or entree dish similar to a fritter, originating from the Indian subcontinent, with several variants. It is a popular snack food in Kerala, Tamil Nadu, Maharashtra, Gujarat, Andhra Pradesh, Telangana, Karnataka, Assam. Vangya chi bhaji. vangyachi bhaji recipe in marathi. Other Brinjal Recipes : Stuffed Brinjal Curry

Rushi chi Bhaji instructions

1. Chop up all the leafy greens.
2. Dice up all the vegetables.
3. Grind the coconut and soak the tamarind.
4. Add ample amount of ghee and cumin seeds, then add the leafy greens and let it cooks for 2-3 minutes.
5. Add all the vegetables and half the tamarind water and pressure cook for 4 whistles..
6. Add the rest of the tamarind water, adjust the salt and sugar to taste. Garnish with coriander leaves..

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