Sweet & Salty Yellowtail with Daikon Radish. The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. Subscribe to The Sweet Band Official YouTube channel!

Join the movement where artists give back to fans. #thatssweet. From Middle English sweete, swete, from Old English swēte ("sweet"), from Proto-West Germanic *swōtī, from Proto-Germanic *swōtuz ("sweet"), from Proto-Indo-European *swéh₂dus ("sweet"). Cognate and synonymous with Scots sweit, North Frisian sweete, West Frisian swiet. You can cook Sweet & Salty Yellowtail with Daikon Radish using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sweet & Salty Yellowtail with Daikon Radish

Prepare 1 of pack Yellowtail offcuts.
It's 12 of cm Daikon radish (chopped into 3 cm pieces).
It's 3 of Shiso leaves (finely shredded).
You need 4 tbsp of A) Soy Sauce.
It's 100 ml of A) Sake, Water.
You need 3 tbsp of A) Mirin, Sugar.
It's 2 tsp of A) Rice Vinegar.
You need 1 large of piece A) Ginger (julienne).

Sweet & Salty Yellowtail with Daikon Radish instructions

Lightly sprinkle salt on the yellowtail offcuts and let it sit for 5 minutes. Meanwhile, boil water in a pot. When it comes to a boil, add the yellowtail..
When the yellowtail has cooked and turned white, drain into a colander. (This will remove the fishy smell)..
Quickly rinse the pot and add the A) ingredients. Bring to a boil. Place the daikon radish and Step 2 in the pot..
When using a pressure cooker, after the pin pops up, let the pressure increase for about 15 minutes. When the pin falls drops down, remove the lid and heat on medium-high. Simmer for about 5 minutes while stirring the liquid..
When using a regular pot, cover the daikon radish with plastic wrap and microwave for about 5 minutes. Add the A) ingredients and the daikon radish to the pot and when it comes to a boil, add in Step 2..
Cover with a lid that can be placed directly on the ingredients and simmer for about 20 minutes on medium heat. Remove the lid and simmer while stirring the liquid for about 5 minutes..
Serve on a plate, top with shiso leaves, and it's done..