Recipe: Yummy Recommended! Delicious! Mapo Daikon Radish

Recommended! Delicious! Mapo Daikon Radish. Furofuki Daikon is a simple yet delicious way to enjoy the Japanese Daikon Radish. If you are new to Japanese cooking, we recommend trying this one out. Want an easy Japanese side dish?

It's an easy way to. "How to Cook Daikon Radish" It is a vegan and gluten free side dish. The recipe is very easy and delicious!! You should add it in your meals as a side dish! You can cook Recommended! Delicious! Mapo Daikon Radish using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Recommended! Delicious! Mapo Daikon Radish

1. Prepare 200 grams of Ground pork.
2. Prepare 10 of cm Daikon (white radish).
3. You need 1 clove of Garlic.
4. It's 1 piece of Ginger.
5. It's 1 tbsp of Vegetable oil.
6. Prepare 1 of Green onion or scallion.
7. Prepare 1 tbsp of ★Sake.
8. You need 1 tsp of ★Weipa.
9. It's 200 ml of ★Water.
10. You need 2 tbsp of ★Soy sauce.
11. Prepare 1 tsp of ★Doubanjiang.
12. It's 1 tbsp of ★ Tian mian jiang (Chinese sweet bean sauce).
13. You need 1 tbsp of ★Miso.
14. It's 1 tbsp of Katakuriko.
15. You need 1 dash of Sesame oil.
16. Prepare 1 of add as much as you need Young green scallions.

The daikon radish looks like a white carrot. It's a root vegetable, but instead of having a potent, peppery taste, it's sweet, crisp and mild. Larger grocery stores carry daikon radishes as does Whole Foods and other similar stores. It might be a challenge to locate, but it's totally worth it.

Recommended! Delicious! Mapo Daikon Radish instructions

1. Finely chop the garlic and ginger, and saute in a pan with vegetable oil to produce an aroma. (Slowly over low heat)..
2. Add ground meat after the pan is aromatic, and turn it up to a medium heat. Add in the finely chopped onions once the meat has browned. Add in ★ as well, and boil..
3. After bringing it to a boil, add in the daikon radish cut into 1 cm cubes. Boil for about 10 minutes while stirring until the daikon radish becomes transparent..
4. Once the daikon becomes transparent, add the dissolved katakuriko to the same amount of water (not listed) to thicken. Add sesame oil for fragrance, and you are done!.
5. Transfer to serving dishes, garnish with chopped green onion, and enjoy ..
6. Mix the leftover mapo daikon radish with egg and make omelets! Highly recommended!.

Pressing a paper towel against the brine's surface ensures that the radish is fully submerged, for more effective pickling. Bring to a boil over medium-high heat, stirring to ensure that sugar fully dissolves. Remove from heat and add daikon. Press a paper towel directly against the surface of the brine and. Braised Japanese daikon radish, known simply in Japanese as "daikon no nimono" is a very common dish that is served in the winter when daikon is typically in the season.