Aromatic Beef Cacciatore. Great Prices on Beef & More Groceries. Beef cacciatore is a sweet, tangy beef stew recipe perfect as a lunch and dinner meal. Be the first to rate and review this recipe.

This dish typically uses chicken and rabbit as the main components. In this version of the dish, however, beef was selected as the star since it has a refined flavor and contains a level of umami. This dish typically uses chicken and rabbit as the main components. You can have Aromatic Beef Cacciatore using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Aromatic Beef Cacciatore

Prepare 17 ounces of beef tenderloin.
Prepare 1 tbsp of Olive oil.
It's 1 of onion.
It's 1 of orange bell pepper.
Prepare 1 cup of canned tomatoes.
It's to taste of Salt and pepper.
It's 1/2 cup of pitted olives.
Prepare 2 tbsp of chopped parsley.
You need 1 tsp of dried oregano.
You need 4 ounces of red wine.
Prepare 4 cups of beef stock.

In this version of the dish, however, beef was selected as the star since it has a refined flavor and contains a level of umami that chicken can't meet. This version of cacciatore is worth trying and devouring. This dish typically uses chicken and rabbit as the main components. In this version of the dish, however, beef was selected as the star since it has a refined flavor and contains a level of umami that chicken can't meet.

Aromatic Beef Cacciatore instructions

Season the slices of beef with salt and pepper..
Heat oil in a cast-iron skillet..
Sear the beef until brown..
Add the minced onions and saute for 2 minutes..
Add the orange bell pepper, dried oregano, pitted olives and saute for another minute..
Add the red wine and let it simmer for 5 minutes..
Stir in canned tomatoes and beef stock and bring to a boil..
Reduce to a simmer and let it cook until tender for about 40 minutes..
Season with salt and pepper..
Add the chopped parsley and serve..

This version of cacciatore is worth trying and devouring. This dish typically uses chicken and rabbit as the main components. In this version of the dish, however, beef was selected as the star since it has a refined flavor and contains a level of umami that chicken can't meet. This version of cacciatore is worth trying and devouring. This dish typically uses chicken and rabbit as the main components.