Recipe: Appetizing Walk Charred Beef

Walk Charred Beef. I hope you enjoy this easy Broccoli Beef recipe. Charred Broccoli Beef - Broccoli Week Continues. I saw a charred broccoli salad online somewhere recently, and for whatever reason I had the idea to try the same.

Rare charred beef, parmesan cheese, shaved asparagus, truffle mustard dressing. Walking into Chops Grille, you will find a large, open room that has tables filling the interior, with some booths. Try our easy to follow charred beef with rice noodles recipe. You can cook Walk Charred Beef using 23 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Walk Charred Beef

1. You need of Charred Beef.
2. Prepare 1 1/2 lb of beef tenderloin, thinly sliced.
3. You need 1/4 lb of portobello mushrooms, chunked.
4. Prepare 1/2 of green bell pepper, chunked.
5. It's 1/2 of red bell pepper, chunked.
6. You need 1/2 of yellow onion, chunked.
7. Prepare 1 of dried red chilli pepper.
8. It's 1/2 tsp of garlic, minced.
9. Prepare of Marinade.
10. You need 1 tbsp of soy sauce.
11. It's 2 tbsp of sugar.
12. You need 3 tbsp of oyster sauce.
13. You need 2 tsp of sesame oil.
14. Prepare 4 tbsp of water.
15. It's of Kung Pao Sauce.
16. It's 3 tbsp of soy sauce.
17. You need 1 tsp of hoisin sauce.
18. Prepare 1 tsp of oyster sauce.
19. Prepare 1 tsp of ketchup.
20. Prepare 2 tbsp of sugar.
21. Prepare 1/2 tsp of granulated garlic.
22. It's 1/2 tsp of white pepper.
23. It's 3 tbsp of water.

Absolutely delicious with the best ingredients from Woolworths. Coat the beef with oil then well in salt. Mix the peppercorns together and roll the beef in it. When pans are screeching hot, place the beef in one and place the second pan on top, pressing down.

Walk Charred Beef step by step

1. Mix all ingredients for Marinade and set aside.
2. Mix all ingredients for Kung Pao Sauce and set aside.
3. Thinly slice beef filet and add marinade. Marinate for 1 hour.
4. Heat sesame oil in a very hot wok. Cook peppers and onions.
5. Remove the cooked peppers and onions from the wok and set aside.
6. Add a little more sesame oil and cook mushrooms. When the mushrooms are half way through cooking add the garlic and dried chilli pepper.
7. When the mushrooms are cooked return the peppers and onions, and add half of the Kung Pao Sauce. Remove vegetables from wok and set aside to keep warm.
8. Working in batches cook the beef.
9. When all the beef is cooked return it to the wok, and add the remaining half of the Kung Pao Sauce.
10. Return the vegetables to the wok and heat everything through.

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