Recipe: Appetizing Ham & Turnip stew

Ham & Turnip stew. ham [hæm]Существительное. ham / hams. Перевод слова ham, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. From Middle English hamme, from Old English hamm ("inner or hind part of the knee, ham"), from Proto-Germanic *hamō, *hammō, *hanmō, from Proto-Indo-European *kónh₂m ("leg").

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Ingredients of Ham & Turnip stew

1. You need 2 Cups of cooked ham, cut into small pieces.
2. Prepare 1 of raw turnip, diced.
3. You need 2 of Cups, 16oz, organic beef stock/broth.
4. You need 2 cloves of garlic, minced.
5. You need 1 of diced zucchini.
6. It's 1 of diced yellow squash.
7. Prepare 2 Tbsp of olive oil, divided.
8. Prepare 2 tsp of Tumeric.
9. Prepare 2 tsp of black pepper.
10. It's of Thickener, if desired (I used 1 Tbsp water & 1 Tbsp cornstarch).

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Ham & Turnip stew instructions

1. Heat 1 Tbsp olive oil in saute pan. Add turnip and garlic. Saute until turnip is slightly browned..
2. During step 1, add stock to a large soup/saucepan. Heat on medium..
3. Add cooked/leftover ham pieces and turnip mixture to stock. Bring to a mild boil..
4. Add 1 Tbsp olive oil, zucchini, squash, black pepper and turmeric to saute pan and saute just until cooked, slightly translucent..
5. Turnip should be tender after about 20min on a mild boil. When tender and cooked, add thickener if desired, and boil 2-3 minutes more..
6. Turn off heat. Add zucchini/squash mixture, stir well. Let sit for a couple minutes and serve..
7. Enjoy!!.

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