Oriental Pepper Steak. How to Make Oriental Pepper Steak. Try this Chinese pepper steak for a change! Garlic, ginger, and scallion are the most common combination of Chinese beef dishes.
Surprise your guests at the next dinner party with this unique Pepper Steak, Oriental recipe.
Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir Reviews for: Photos of Chinese Pepper Steak.
Share: Rate this Recipe Serve as steak sandwiches topped with provolone cheese, or over rice.
You can cook Oriental Pepper Steak using 25 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Oriental Pepper Steak
- Prepare 1 lb of beef tenderloin, cut into strips.
- Prepare 1 of red bell pepper, cut into strips.
- You need 2 of anaheim sweet peppers, cut into strips.
- It's 1 of poblano pepper, cut into strips.
- You need 2 of jalapeno peppers, seeded and chopped.
- You need 1 medium of onion, sliced.
- It's 12 of button mushrooms, sliced.
- You need 5 of cherry tomatos, quartered.
- It's 1 of FOR SAUCE.
- It's 4 of minced cloves of garlic.
- It's 1 cup of low sodium beef broth.
- It's 3 tbsp of soy sauce.
- Prepare 2 tbsp of hoisin sauce.
- It's 2 tbsp of oyster sauce.
- It's 3 tbsp of seasoned rice vinegar.
- You need 1 tbsp of mirin.
- Prepare 3 tbsp of dry white wine.
- Prepare 4 tbsp of ketchup.
- You need 1/2 tsp of ground ginger.
- You need 1/4 tsp of black pepper.
- You need 1 tsp of sriracha hot sauce.
- It's 3 tbsp of cornstarch.
- You need 2 tbsp of canola oil for cooking, more or less as needed.
- You need 1 of FOR GARNISH.
- Prepare 2 tbsp of white seasame seeds.
Round steak is easier to slice into thin strips if it is partially frozen when cut. Cut round steak into small pieces; dice onion and green pepper. Place meat, onion, green pepper, and a dash of salt and pepper into crockpot. Heat the oil in a large nonstick skillet until nearly smoking.
Oriental Pepper Steak instructions
- Heat a large skillet with oil to thin cover the bottom. Season beef lightly with salt and pepper, sear quickly to brown each piece, remove as done to a plate.
- Add mushrooms and onions to skillet, cover and cook until soft about 5 minutes..
- Uncover skillet and add all peppers and stir fry until tender, 5 to 10 minutes, add tomatos and cook just until soft, 1 or 2 minutes, remove all vegetables to another plate..
- Combine all sauce ingrdients in a bowl, whisk well, add to skillet and bring to a boil and cook until it thickens to a sauce 4 to 5 minutes, add vegetables and beef to sauce and heat through.Serve sprinkled with seasame seeds..
- Serve with cooked basmati or jasmati rice. https://cookpad.com/us/recipes/348908-basmati-or-jasmati-rice-basic-recipe.
This Chinese pepper steak is formulated by using this winning combination, along with soy sauce and. Use our food conversion calculator to calculate any metric or US weight conversion. Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp, Tbsp-Cup, Cup-Pint Black Pepper Angus Steak. Angus steak wok-seared with baby broccoli, onions, red bell peppers and mushrooms in a savory black pepper sauce. This Chinese pepper steak is served with an amazing Chinese sauce prepare with garlic, ginger and scallion.
