Pan Seared Cajun Beef tips. Once butter is melted add beef tenderloin and mushrooms. Pan seared Salmon is a very quick and simple weeknight meal and it's ready in less than fifteen minutes. It's also an incredibly healthy dinner option.
Add oil to the pan followed by the steaks. Marinated Sirloin Steak: You can marinate the steaks for up Pan-seared Top Sirloin Steak. Easy Sirloin Steak recipe cooked on a stovetop with delicious garlic. You can have Pan Seared Cajun Beef tips using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pan Seared Cajun Beef tips
- Prepare 8 oz of Beef Tenderloin.
- You need 3 oz of Sliced Mushrooms.
- Prepare 1 oz of Cajun Seasoning.
- You need 1 pinch of Salt and Pepper.
- You need 1 oz of Worcestershire sauce.
- You need 1 of Garlic Butter.
- It's 1 pinch of Paprika.
- Prepare 2 oz of Gravy.
- You need 1 pinch of parsley.
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Pan Seared Cajun Beef tips step by step
- Add Garlic Butter to pan. Set medium heat..
- Once butter is melted add beef tenderloin and mushrooms..
- Add Cajun seasoning, salt and pepper, Worcestershire sauce, paprika..
- Once tips have reached desired tenderness, (medium rare is on point👌) add gravy and stir until gravy is a light demi glace..
- Add parsley for garnish..
A blog about Cajun cooking in Washington, D. Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top. Cook a delicious, restaurant-quality steak at home! What kind of beef should I buy to make a Perfect Pan-Seared Steak? Oven-seared beef tenderloin steaks are topped with a rich, creamy sauce with beef stock and fresh herbs.