White Sauce Pasta (Restaurant Style). Super simple and delicious creamy garlic pasta recipe packed with flavor. White sauce pasta is a creamy, delicious and cheesy pasta tossed in white sauce or bechamel sauce. Loaded with veggies, this pasta makes a White sauce is also known as bechamel sauce & is made using flour, butter and milk.

My girlfriend said "this is restaurant quality, excellent." She also said she wished she could cook like that. White sauce starts with something called a roux, which is a mixture of cooked flour and butter that thickens the sauce. Equal amounts of flour and butter are melted together on the stove top, then cooked until just slightly toasty. You can have White Sauce Pasta (Restaurant Style) using 27 ingredients and 22 steps. Here is how you achieve that.

Ingredients of White Sauce Pasta (Restaurant Style)

You need For of boiling Pasta:.
You need 1 Cup of Penne shape pasta.
You need 2.5 cups of water for boiling pasta.
Prepare 1 tsp of salt for boiling pasta.
You need 2 Cups of milk.
You need 10 of white pepper balls.
It's 1 of bay leaf.
It's 5 of cloves.
You need To of Saute Vegetables:.
You need 1/2 Cup of red bell peppers.
Prepare 1/2 cup of green bell peppers.
It's 1/2 cup of yellow bell peppers.
Prepare 1/2 of th cup mushrooms.
Prepare 1/4 of th cup boiled american corns.
It's 1 Tbsp of minced garlic.
Prepare 1 tbsp of chilli flakes.
It's 1 Tbsp of oregano.
Prepare 1 Tsp of onion powder.
You need 1/2 Tsp of Salt.
Prepare For of White sauce:.
Prepare 3 Tbsp of Butter.
You need 2 Tbsp of Refined Flour.
Prepare 1 Tsp of Oregano (Salted).
You need 1 Tsp of Black Pepper Powder.
Prepare 1 Tsp of salt.
It's 1/2 Tsp of Basil herb.
It's 3 of cheese slices.

Next, hot milk is whisked into the roux and simmered—often with. Base of White Sauce Pasta - Bechamel Sauce. Bechamel sauce is a simple sauce made usually with butter, flour and some kind of liquid (milk/stock). Equal amounts of butter and flour are used and the flour is generally cooked in melted butter for a minute or so to get rid of the raw flour. · White Sauce Pasta is a perfect medley of aromatic flavors, colorful vegetables and a creamy pasta.

White Sauce Pasta (Restaurant Style) instructions

First, we will boil the pasta. Take a pan and add 2.5 cups of water. Add 1 cup penne shaped pasta with 1 teaspoon salt..
Bring to boil. Simmer for five minutes at low flame. Switch off-gas..
Sieve the pasta and drizzle a little bit of oil so that they don't turn sticky. Keep aside..
Now we will flavour the milk for our white sauce. This is basically the chef technique which they use in restaurants and cafes. Please do not skip this step because this flavouring will ensure the restaurant flavour in your pasta..
Take a pan and add white pepper balls, cloves, Bayleaf along with 2 cups of milk..
Bring the milk to a boil and switch off the gas. Cover the pan with a lid for five minutes..
After 5 Minutes, sieve the milk and keep aside. Our flavoured milk is ready to go into the white sauce making..
Now take vegetables of your choice, chop them fine and we will saute them in butter..
I have taken red green and yellow bell peppers, mushrooms, minced garlic and corns..
To sauté the vegetables, heat 1 tablespoon butter and add all the vegetables into it along with few spices namely- 1 tablespoon chilli flakes, 1 tablespoon oregano, 1 teaspoon onion powder and 1/2 Tsp salt. Sauté for only one minute because we need to maintain the crunch of the vegetables. Keep aside..
Now let us prepare the white cheesy sauce..
Take a fresh pan. Heat 3 tablespoon butter into it. When the butter is properly melted, add 2 tablespoon refined flour into it..
Now stir the refined flour and butter very nicely so that the rawness of the flour is finished. This will take around one minute..
Now add in the flavoured milk and continuously stir so that there are no lumps formed. The flame should be low..
Keep stirring until you get the creamy smooth texture without any lumps at low flame..
Now when your solution is lump free, turn the flame high and bring it to a boil. Keep stirring continuously to avoid any layer formation..
After a boil, turn the gas flame to low and add the spices - oregano, black pepper powder, basil herb and salt..
Makes everything very nicely and make the solution lump free..
Now add the cheese slices. I am adding three cheese slices because it gives a very nice and creamy texture. If you do not have cheese slices then you can use normal cheese cubes (grated)..
Mix everything very nicely and your cheesy white sauce is ready..
Now to this ready cheese sauce, we will add our sautéed vegetables and boiled pasta..
Mix everything very nicely and cook for another one minute so that everything combines well and your cheesy white sauce pasta is ready. serve hot !.

Click here for the recipe card. Try this White Sauce Pasta Recipe! With its silky smooth and aromatic sauce made from butter, milk, all purpose flour (maida), and select spices, it's White Pasta Sauce will continue to thicken as it cools down. So serve and enjoy pasta while they are still hot. White Pasta Sauce: In this instructable I will show you how to make a white pasta sauce.