Recipe: Yummy Pinoy Mami (street style ramen noodles)

Pinoy Mami (street style ramen noodles). Great recipe for Pinoy Mami (street style ramen noodles). Street mami or noodles made easy at home. This is a basic recipe for Chicken Mami.

For example, you can add seasonings and spices to the soup base (broth) to make it more flavorful. You may also add other ingredients as you please. Pinoy Mami (street style ramen noodles) step by step (Prepare the beef before hand,overnight or a few hours before you serve the noodles.) Rub the beef with salt and pepper then boil until tender about an or or so, let cool and set aside in fridge if being use a day before. You can cook Pinoy Mami (street style ramen noodles) using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pinoy Mami (street style ramen noodles)

1. Prepare 1 pack of fresh egg noodles.
2. It's 1 of chicken bullion or 2 cups chicken stock.
3. It's 1 of beef bullion or 2 cups beef stock.
4. You need 2 tbsp of garlic crushed and minced.
5. You need 1 of small shallots or red onion.
6. Prepare 2 tbsp of soy sauce.
7. It's 2 tbsp of oyster sauce.
8. Prepare 1/2 of kilo beef (tenderloin or other tender parts).
9. You need of small lettuce or pechay chopped.
10. Prepare 1 1/2 liters of water.
11. Prepare 1 tbsp of ground pepper.
12. It's 2 tbsp of fish sauce.
13. You need 1 tbsp of salt (beef rub).
14. Prepare 1 tbsp of ground pepper (beef rub).
15. Prepare of few onion leaves for garnishing (optional).

In a casserole sautée garlic and shallots until fragrant.. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us continue.

Pinoy Mami (street style ramen noodles) instructions

1. (Prepare the beef before hand,overnight or a few hours before you serve the noodles.) Rub the beef with salt and pepper then boil until tender about an or or so, let cool and set aside in fridge if being use a day before..
2. In a casserole sautée garlic and shallots until fragrant..
3. Add in beef and chicken bullion, (or stocks) stir constantly until dissolved..
4. Add the water, oyster sauce, soy sauce, pepper and fish sauce and bring to a boil..
5. Boil separately the chopped lettuce or pechay to desired crispness then set aside..
6. Prepare the fresh noodles by boiling it in hot water until loosened. Drain then add serving amount to a clean bowl..
7. Add the sliced beef and lettuce or pechay to the noodle bowls..
8. Add the soup mixture then garnish with onion leaves. Serve while hot..

In a large pot , boil water. Put the remaining garlic and cook until itâ s golden brown. In a bowl add cooked egg noodles and the chinese cabbage. Add the beef brisket to the bowl and the soup. Beef mami is one of the favorite Chinese food among Pinoys and maybe the reason why Chowking is so popular.