Ridged gourd Potato poppy seeds curry. Welcome to Home Delights by Pallabi. The secret agent to your happiness. Subscribe our channel for more awesome recipes.
The recipe iam sharing here uses chettinad masala, one of the most popular south indian masalas.
This may not be a traditional chettinad masala, but lends a good flavor to the curry.
I love to dry grind my poppy seeds along with a dry red chili in a coffee grinder and then add little water to make a paste of it.
You can cook Ridged gourd Potato poppy seeds curry using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Ridged gourd Potato poppy seeds curry
- Prepare 2 of ridged gourd sliced.
- You need 2 of Potatoes cut into cubes.
- It's 2 tbsp of poppy seeds paste.
- You need 1 tsp of nigella seeds.
- Prepare 1/2 tsp of turmeric powder.
- Prepare To taste of salt and sugar.
- It's As needed of oil (mustard oil).
If you have a wet grinder you can make your. Enjoy this easy and delicious Ridge Gourd Curry, also known as Turai ki subzi, made in the pressure cooker or instant pot. This is a simple, yet flavorful curry with many nutritional benefits of Its surface is covered with ridges that run along its length. It has a smooth yet crunchy flesh and tiny soft seeds.
Ridged gourd Potato poppy seeds curry instructions
- Heat oil and temper nigella seeds.
- Fry the ridged gourd sliced.
- Add Potatoes and saute well adding salt and turmeric powder and cover.
- Add poppy seeds paste and sugar mix well.
- Serve it with rice.
Now, we Bengalis love our white poppy seeds (khus khus in hindi and posto in Bengali). Grind mustard, cumin seeds, poppy seeds, ginger, green chilli and garlic cloves with a little water and make a smooth paste. Heat one tsp oil in a wok, add ridge gourd pieces and stir for about five minutes. Once it becomes soft, take out the pieces. Add one/two tsp oil in wok again, add chopped.
