Recipe: Yummy Stuffed snake gourd

Stuffed snake gourd. Healthy Village Food ❤ Snake Gourd Curry Prepared in my Village by Mom and Daughter Put all the stuffed snake gourds into the pan, cover the pan and cook it on slow flame. Stuffed Spicy Snake Gourd, Stuffed Chachindra (Snake gourd), Snake Gourd Stuffed with Fresh Padwal/Parwal or Snake Gourd is healthy, nutritious and has immense medicinal value.

This masala stuffed recipe will give your platter a twist, it is a Mash the seeds of the snake gourd with hand add to the pan, then add the blended masala paste, turmeric powder. Stuffed Snakegourd - A wonderful sidedish that is a favorite among teenagers. Snake gourd recipe - Snake gourd is a vegetable used in Indian cuisine and goes by the name padawal in hindi, potlakaya in telugu and pudalangai in tamil. You can cook Stuffed snake gourd using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Stuffed snake gourd

1. You need 300 gms of Minced meat.
2. You need 8 pieces of Snakegourd medium sized and cut.
3. You need 1 of Carrot big.
4. You need 1/2 cup of Green peas.
5. It's 1 of Onion big (cut into small pieces).
6. It's 2 tbsp of Ginger and garlic (finely chopped).
7. It's 1 tbsp of Chilli powder.
8. You need 1 tsp of Turmeric powder.
9. It's 1 tbsp of Garam masala powder.
10. You need 1 of Lime (juice).
11. Prepare to taste of Salt.
12. It's 3 tbsp of Oil for meat.
13. Prepare For of paste-.
14. Prepare 6 tbsp of maida.
15. You need 1/2 tsp of turmeric powder.
16. Prepare 2 pinches of salt.
17. You need as required of Water.
18. You need of (Make thickpaste).

It is most commonly used to make stir. Snack gourd dal curry is what I cook frequently using this vegetable. I found this recipe in Kabita's Kitchen and I tried it over the. Clean snake gourd and discard seeds.

Stuffed snake gourd step by step

1. Scrap the snake gourd outer skin lightly, wash thoroughly, cut into 8 pieces, scoop out the inside portion..
2. Boil 2 cups of water add salt and put the pieces, cover and let it cook for 10 min.
3. Remove and spread it on a kitchen towel..
4. Meantime wash the meat, drain the water completely add salt, turmeric powder, chilli powder, garam masala powder, mix well and keep aside..
5. Scrap carrot, keep a deep pan on fire add 3 tbsp oil, add onion cook until brown, now add peas, ginger garlic pieces, cook until peas become soft, the meat should be well fried and add scrapped carrot saute for 5 mins, add lemon juice, remove and keep. Let it cool..
6. Keep a pan on fire, pour oil for shallow fry..
7. Take snakegourd stuff the minced meat tightly, cover both the ends with the paste, immediately put in oil, fry in low flame, turn gently and fry until golden brown..
8. Fry 2 at a time, and enjoy with any spicy dip as you wish.

Spicy Masala Snake Gourd or Stuffed Snake Gourd is a delicious vegetarian recipe which is made by stuffing snake gourd pieces. Benefits of snake gourd include stronger immune system, relief from digestive issues, healthy hair The important health benefits of snake gourd include its ability to reduce fever, detoxify the body. Bharwan Karela Recipe - Stuffed bitter gourd Recipe - Stuffed Masala Karela. Now stuff potato in Snake Gourd and keep aside and do all other rings. In mean time make thick Deep fry with oil and drain.