Black Pepper Beef. Create Flavorful Meals with McCormick Spices. Buy Organic Food, Natural Snacks, Nut Butters, Tea, Coffee, Bars, & More at Vitacost®! In the world of food, there are few combinations as fabled as pepper and steak.
My take on this Chinese classic features big juicy chunks of steak, which gives the dish more substance and a bold, beefy taste.
Today I'd like to introduce a classic dish using steak as the main ingredient: Black pepper beef stir-fry (黑椒牛柳).
What makes a plate of black pepper beef stir-fry stand out, in my opinion, is the succulence, tenderness of the beef strips and the generous use of freshly ground black pepper.
You can cook Black Pepper Beef using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Black Pepper Beef
- Prepare 300 gr of beef tenderloin, thinly sliced, marinade with 1 Tbsp oyster sauce and 1 tsp sweet soy sauce, mix well, set aside for at least 30 minutes.
- You need 2 Tbsp of vegetable oil.
- Prepare 3 cloves of garlic, minced.
- Prepare 1/2 of onion, thinly sliced.
- Prepare 1 of red bell pepper, sliced.
- You need 1 of green bell pepper, sliced.
- It's 2 Tbsp of sweat soy sauce.
- It's 1 Tbsp of oyster sauce.
- It's 1/2 tsp of salt.
- It's 1/2 tsp of sugar.
- Prepare 1 tsp of freshly ground black pepper.
- It's 50 ml of water.
Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks. However, a new rule is applied in this recipe. Beef is marinated with a relatively thick sauce.
Black Pepper Beef step by step
- Heat the vegetable oil in a pan over medium high heat. Sauté garlic and onion until fragrant..
- Add beef. Cook until it changes color. Season with sweet soy sauce, oyster sauce, salt, freshly ground black pepper, and sugar. Mix well. Test the taste..
- Add red and green bell peppers..
- Add water. Keep stirring until the beef is cooked. Remove from the heat..
- Serve hot over steam white rice. Yum! 😋.
And black pepper is used at the very end of the stir-frying. Beef short ribs with lots of black pepper, red wine, and fresh herbs is rich, flavorful, and fork tender when braised for hours over low heat. Different from chicken or pork, beef can get really tough and chewy if you accidentally overcook it. However, once you know a few tricks, you will able to make restaurant-style black pepper steak in your own kitchen in no time. Use a nonstick skillet instead of a wok Black Pepper Beef and Cabbage Stir Fry Black Pepper Beef and Cabbage Stir Fry.
