Steak Diane. Steak Diane is a dish of a pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared in restaurants tableside, and sometimes flambéed. I hope you enjoy this easy Steak Diane recipe! Свернуть Ещё. Steak Diane - A savory, classic Steak.

Try this classic recipe for Steak Diane! "Diane" refers to the pan sauce made with mustard, Worcestershire Steak Diane is traditionally made with a thinly pounded steak, and a cognac, butter. Remove steaks to serving plate and keep warm. Steak Diane is one of those meals your mom and dad grew up enjoying that fell out of favor and got replaced by sous vide and bacon jam. You can have Steak Diane using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Steak Diane

You need 4 half of inch slices of beef tenderloin steak.
It's 1 of shallot minced.
It's 1 of garlic clove minced.
You need 1/4 cup of brandy.
It's 2 tablespoon of Dijon mustard.
Prepare 1 teaspoon of Worcestershire sauce.
You need 1 box of veal demi-glace combined with one cup of beef broth.
It's 1/2 cup of heavy cream.
You need To taste of salt pepper and hot sauce.
You need 1 tablespoon of lemon juice.
You need 8 ounces of mushrooms sliced Cremini or Button.
It's To taste of Assorted fresh herbs as desired such as parsley, chives and thyme.
It's 1 tablespoon of cold butter.
It's As needed of Olive oil and butter for sautéing.

Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight. Sprinkle the steaks on both sides with the salt and pepper. Gordon Ramsay makes delicious beef steak for the main course, which is called Diane steak.

Steak Diane step by step

In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm..
Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve..
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Steak Diane is a tableside-flambéed dish. The steak is cut thin and often brandy or Madeira is poured over it, as well as a sauce of such ingredients as butter, mushrooms, mustard, shallots, cream. Featured in: Recipe Of The Day: Steak Diane For Two. Season the steaks with salt and freshly ground black pepper, then place into the hot pan to fry for Remove the steaks from the pan and keep warm. Steak Diane is beef tenderloin, mushrooms and shallots in a sauce made with seasoned pan juices Steak Diane is one of my absolute favorite steak recipes.