How to Cook Yummy Hyderabadi Turai Gosht

Hyderabadi Turai Gosht. How to Make Turai Ghosht or Ridged Gourd Mutton Curry at Home from Maimoona Yasmeen's Recipes. YOU CAN ALSO REACH US ON : Youtube Subscribe. Plz support my effort and show your love by subscribing to my YouTube channel is only one click for you but its mean a lot for me thanks.

A Casual Dining Experience, serving Authentic Hyderabadi Cuisine with a belief that Get to experience the lip smacking delicacies of Hyderabad here in Ahmedabad. Palak gosht is a hyderabadi special curry made by mixing mutton or meat with palak leaves and cooking them together with some methi leaves and coriander leaves. Hyderabadi Talawa Gosht is a delicious Indian recipe served as a Side-Dish. You can have Hyderabadi Turai Gosht using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Hyderabadi Turai Gosht

1. You need 1/2 kg of Ridge Gourd or Turai.
2. You need 400 gm of Mutton bone-in.
3. Prepare 1 tsp of Salt.
4. You need 1 tsp of Red chilli powder.
5. It's 1/2 tsp of Turmeric powder.
6. Prepare 1 tsp of Cumin powder.
7. Prepare 2 of Green chillies finely chopped.
8. Prepare 1/4 cup of Coriander leaves finely chopped.
9. You need 3 tbsp of Oil.

How to Make Hyderabadi Talawa Gosht. Shred the beef in a mixer. Ensure that the cubes are not fully minced but. Hyderabadi Tala Hua Gosht - Beef Eat breakfast like a king, lunch like a prince and dinner like a pauper," is a popular saying.

Hyderabadi Turai Gosht instructions

1. Peel and wash the vegetable thoroughly. Slice it thinly and keep aside. To a pressure cooker, add Oil and saute the Onions on a low heat. Also add Ginger garlic paste and Green chillies. Saute them all until done. The raw smell of the onions should diminish. Now add the rest of the spices along with the Mutton bone-in. Mix well and keep cooking that on a low heat with a lid on for nearly 5 minutes. After the time's up, close the lid of the cooker after adding in some water. Do not add more of it.
2. Pressure cook this for 7-8 whistles or until done. Let the steam settle down on it's own before opening the lid. Now is the time to add sliced Ridge Gourd or Turai. Since this veggie is done pretty much quickly. Keep an eye on it. Keep the heat on a high only. Adjust Salt and throw in some Chopped Coriander leaves too. It will be done in 10 minutes. As it leaves a lot of water, do not add much while cooking the Mutton..
3. Keep the heat on a high and cook until all the water that has been released dries up. Keep checking in between and mix with light hands only taking care not to break the tender Turai slices. Garnish with some Sun dried Fenugreek Leaves or Kasuri methi. It gives a lovely flavour..
4. Turai is the Hyderabadi wors for Ridge Gourd. And this is the most loved side dish. It goes well with both Rotis and Rice. It can also be served with Phulkas and Pooris. I usually serve it with Boiled Rice and Khatti Daal. This combo is great. It can be cooked without Mutton too. In that case, add finely chopped Tomatoes. Do not add more water to this veggie while cooking. Try it for your loved ones and friends. Happy Cooking Everyone!.

The Nizams of Hyderabad believed in this saying but only till the point of. Quick and Tasty.#ShareWithEveryOne Like page and Subscribe to Our Youtube Channel For More. Try this super simple yet delicious recipe for Hyderabadi Lal Gosht (Mutton) submitted by Ifra, one of the SMTC Community members. Home » Hyderabadi / Andhra Recipe. Turai Gosht Recipe, How to make ridge gourd curry.