Beef Tenderloin (best recipe). Cook The Perfect Brisket Dish with Recipe Ideas From Kraft Online Hub. Visit Now Find Deals on Tenderloin Steaks in Meats on Amazon. Because it's low in fat, beef tenderloin relies on salt and other fats for flavor.

Herbed and Spiced Roasted Beef Tenderloin coats the roast with an aromatic rub. In a large bowl, mix together oil, vinegar, mustard, thyme, rosemary, bay leaf, smashed garlic, and honey. I inserted the thermometer and let it go. You can cook Beef Tenderloin (best recipe) using 11 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Beef Tenderloin (best recipe)

You need 4 1/2-5 pounds of filet of beef or beef tenderloin whole..
You need of Marinade:.
You need 1/2 cup of soy sauce.
It's 1/2 cup of honey.
It's 2 tbs of chopped ginger.
Prepare 1/4 cup of balsamic vinegar.
It's 1/3 cup of dry red wine.
Prepare 2 tbs of black pepper.
It's 2 tbs of chopped garlich.
Prepare 3 tbs of cornstarch.
You need 1 of bay leaf.

This was the best beef ever and I might even like it more than the melt-in-your-mouth prime rib I usually make every Christmas. Thanks for sharing this awesome recipe! Want to make a BIG impression at your next fancy dinner gathering?! Beef tenderloin is the classic choice for a special main dish.

Beef Tenderloin (best recipe) step by step

Combine all marinade ingredients in heavy saucepan; mix well..
Bring just to boiling point..
Remove from heat and allow to cool..
Place beef in glass, enamel, or stainless steel pan..
Pour cooled marinade over beef and cover..
Allow to marinate over night..
Remove from fridge several hours before roasting..
Preheat oven to 450°F..
Place meat in shallow baking pan and pour marinade over it. (I leave it in the shallow dish in which it marinated overnight.).
Roast for 20 minutes, basting with marinate from time to time..
Reduce heat to 350°F..
Continue roasting another 20 minutes (or until beef reaches desired doneness)..
Remove from oven and let cool in marinade..
Cut into thin slices and serve at room temperature..
Note: This is best served rare to medium rare. It is often done after 40 minutes of roasting, so please be care not to overcook..

Effortless, perfect, juicy, and melt-in-your-mouth-delicious roasted beef tenderloin is the only recipe you'll need this Holiday Season. And because I wanted to make the best beef tenderloin recipe, I knew that I would only be using the center portion of the meat. Once the tenderloin has been seared, place it in a rimmed baking dish. This portion is the thickest and most even in size as compared to the top and lower portions, known as the head and the tail respectively.. My lovely step-mother, Jan, is one of the best cooks I know!