Stuffed Beef Tenderloin. Spinach-Stuffed Beef TenderloinCooking with Paula Deen. Beef tenderloin stuffed with roasted peppers, spinach, and goat cheese with port wine sauce sounds difficult but it's not time-consuming to make. Stuffed Beef Tenderloin with Burgundy-Mushroom Sauce Recipe. this link is to an external site that may or may not meet accessibility guidelines.
It is delicious served at room temperature for an. Spinach and Mushroom-Stuffed Beef Tenderloin with Truffled Wine Sauce. Looking to elevate your beef tenderloin? You can have Stuffed Beef Tenderloin using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Stuffed Beef Tenderloin
- You need 3 Pounds of Beef Tenderloin.
- It's 1 of Tomato.
- Prepare 1 of Red Bell Pepper.
- It's 6 Oz. of Cheese.
- You need To Taste of Thick Sea Salt.
- It's To Taste of Black Pepper.
Try stuffing it with a homemade Spinach-Mushroom Stuffing. Your local Hy-Vee Meat Department will even butterfly it for you! When preparing a stuffed beef tenderloin, or even the cheaper pork alternative, it may at first seem like a difficult task to create the necessary folds inside the final product. I broke down a whole beef Tenderloin and stuffed it with Arugula, Pistachios, and Cheese.
Stuffed Beef Tenderloin step by step
- Wash the Beef Tenderloin with plenty of water. Cut the Tenderloin on the side and start cutting inside to get a flat piece of meat..
- Add the cheese on top and the Tomatoes and Bell Peppers sliced. You want to use a greasy and strong flavored cheese. This way the stuffing will be richer..
- Wrap the beef around the stuffing and fix the edges with wood sticks as shown in the picture..
- Put the Stuffed Beef Tenderloin on the grill and cook at medium heat for 15 minutes on each side..
- Slice the Stuffed Beef, serve and enjoy!.
I picked up this beef tenderloin at Costco. A beef tenderloin filet is stuffed with lobster, then cooked in wine, garlic and butter for an indisputably impressive dish. Reviews for: Photos of Beef Tenderloin Stuffed with Lobster. Stuffed Beef Tenderloin with Burgundy-Mushroom Sauce Recipe. To stuff and roll the tenderloin, open (or butterfly) the beef and flatten with a meat mallet.