How to Prepare Perfect Jhinge posto (ridged gourd Poppy seed curry)

Jhinge posto (ridged gourd Poppy seed curry). Ridge gourd in poppy seed or Jhinga Aloo posto is a delicious indian dish. it is very easy to cook and very popular in East India state. How to prepare Jhinge Posto - Ridge Gourd in Poppy Seed Paste. Jhenge is known as ridged gourd.

If you have a wet grinder you can make your. And make the amazingly delicious jhinge posto or lau bodi or potoler dolma. I had asked my mom to get some bodi in her last trip, and she had happily Now, we Bengalis love our white poppy seeds (khus khus in hindi and posto in Bengali). You can cook Jhinge posto (ridged gourd Poppy seed curry) using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Jhinge posto (ridged gourd Poppy seed curry)

1. You need 2 of ridged gourd (Turai).
2. Prepare 2 of Potatoes.
3. It's 3 tablespoons of poppy seeds.
4. You need 8-10 of pumpkin seeds.
5. It's 3-4 of green chillies.
6. You need 1/2 teaspoon of turmeric Powder.
7. You need To taste of salt and sugar.
8. You need As needed of oil.
9. Prepare As needed of water.

Poppy is had as a paste with rice, or as an addendum to. Put the poppy seeds and coconut into the the container of a clean coffee grinder. Heat oil in non stick kadai and fry the Potato. Then add the Jhinge , turmeric powder, salt, sugar and stir well.

Jhinge posto (ridged gourd Poppy seed curry) step by step

1. At first scrape the skin of the turai and cut into slices.
2. Peel off the Potatoes and cut into long pieces.
3. Now make a paste of the poppy seeds, pumpkin seeds and green chilli.
4. Heat oil and add the turai slices,saute well adding salt and turmeric powder.
5. Add Potatoes and saute well.
6. Add little water and cover it and allow it to become soft.
7. When the turai and Potatoes get soft add the poppy seeds paste mix well.
8. Finally add sugar and mix well.
9. Jhinge posto is ready.
10. Happy Navatatri.

This Ridge Gourd in Poppy Seed Paste tastes wonderful with dal-rice or with roti. Posto is a Bengali favourite and is essentially a vegetables in a Poppy Seed and Green Chilli Paste. Its beauty lies in its simplicity. You can make it with just potatoes (Aloo Posto) or then use vegetables like Ridge Gourd. Add onions to the pan and sauté till lightly browned.