Spam Pineapple Onion Kabobs. This summer, try our SPAM® Teriyaki, Pineapple, and Red Pepper Kabobs full of zesty flavor. Take meaty chunks of SPAM® Teriyaki and fresh pineapple and skewer them together with zesty red peppers and onions. Then serve them up hot and grill-marked for greatness.
Submitted by SPAM® fan Stacy Revard.
Grill the perfect summer kabob with cubes of SPAM® Less Sodium, pineapple and onion glazed with pineapple preserves and hot pepper flakes.
BBQ Pineapple Chicken Kabobs - So saucy, so sticky, and just so darn good!
You can cook Spam Pineapple Onion Kabobs using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Spam Pineapple Onion Kabobs
- Prepare 1 (12 oz) of can of Spam (hickory smoked or teriyaki flavor).
- You need 1 (20 oz) of can pineapple slices (In light syrup).
- You need 1 of medium onion.
- It's of Reserved liquid from pineapple.
- It's 1/2 cup of low sodium soy sauce.
- You need of Fresh cracked black pepper.
- It's 7 of kabob skewers.
The chicken is perfectly tender with chunks of fresh pineapple, pepper and onion! Alternately thread SPAM cubes, pineapple chunks, and bell pepper pieces on eight skewers. Slice it into strips and get it crispy in a hot skillet, then make these SPAM tacos! Topped with pineapple and red pepper, these tacos are Then remove the SPAM strips and add the pineapple and red pepper.
Spam Pineapple Onion Kabobs instructions
- Pour liquid from pineapple and soy sauce into saucepan on medium high heat and reduce by 3/4 and set aside..
- Slice spam, pineapple and onion into 1 1/2 inch pieces.
- Arrange skewers with spam, pineapple and onion using only half of skewer so you can have a handle to turn kabobs. Mill black pepper over both sides..
- Grill over medium high heat basting frequently with reduced sauce until kabobs start to caramelize and are heated through..
- Plate up and enjoy!.
You want the fruit and vegetables to take on some color, but don't. These kabobs are tender, sweet, and delicious. They're easy to make and only require a few ingredients. With the leftover pineapple marinade I boiled it with a little cornstarch to thicken and basted the completed kabobs. I put the onions, chicken and pineapple on separate skewers.
