Spanish omelette & bread. This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Invert twice more, cooking the omelette briefly each time and pressing the edges to keep the.
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A Spanish omelet, or tortilla Espanola, is also called a tortilla de patata or potato omelet.
You can have Spanish omelette & bread using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Spanish omelette & bread
- It's 3 of large eggs.
- It's of I hoho.
- Prepare 1 of big tomato.
- Prepare of black pepper.
- You need of oil.
- You need of salt.
I omitted the tomatoes and green onions and it tasted like I was back in. Spanish omelette - known in Spain as tortilla de patatas - is a Spanish classic for good reason. One of the greatest omelettes in the world is a Spanish Tortilla, an omelette made with just olive oil, eggs, potatoes and onions. Great at any time of the day, warm or at room temperature, and frequently.
Spanish omelette & bread step by step
- Slice the hoho and tomato.
- Break the eggs in a bowl.
- Add the tomato and hoho to the eggs.
- Add the black pepper and salt.
- Put some oil in a pan.
- Add the eggs.
- Serve with bread.
Get ready to master the Spanish Omelette, aka Tortilla, with this easy-to-follow recipe. Including detailed instructions and photos for each step of the process. Found this recipe on the internet. It had ingredients that I like and was stated to be a typical spanish omelette. Update: This is just the basic start, use this and then add seasonings, vegetables and.
