Coconut custard pie. Coconut Custard Pie I. this link is to an external site that may or may not meet accessibility guidelines. This is absolutely the best coconut pie I have ever eaten. It's from scratch but no standing over the stove stirring while your custard thickens!

Tender, flaky crust topped with warm a silky egg custard filling. This coconut custard pie is the perfect. How to Make Impossible Coconut Custard Pie. You can cook Coconut custard pie using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Coconut custard pie

It's 1/4 cup of cornstarch.
Prepare 1/4 tsp of salt.
You need 2 cups of milk.
It's 3/4 cup of cream of coconut.
You need 3 of egg yolks.
You need 2 tsp of butter.
Prepare 1 cup of flaked coconut.
You need 1 (9 inch) of baked pie shell.

Like magic, it layers into a crust, custard, coconut topping. I am constantly trying to push my comfort zone when it comes to baking. The best way to challenge yourself is to try and try again! See more ideas about coconut custard pie, recipes, coconut custard.

Coconut custard pie step by step

In a medium sauce pan, combine the cornstarch, salt, and 1/4 of the milk and whisk until smooth. Add the remainder of milk and the cream of coconut and bring to a boil and thickens. Boil for a minute..
Add about a cup of the hot milk mixture to the eggs whisking constantly, to temper the eggs. Pour egg mixture into the pot whisking constantly and bring to a boil. Boil for a minute or so. Add butter and coconut and remove from heat..
Pour mixture into prepared pie shell and let sit on counter to let cool down. Cover with plastic wrap and refrigerate for about 3 hours..

Coconut Cream Pie Poke cake is a traditional cake topped with my favorite old fashioned coconut cream pie filling, whipped. While coconut cream pies have a place in this world, we're confident this Coconut Custard Pie should have a place on your kitchen table. What is the difference between coconut custard and coconut cream pie? This easy coconut custard pie is similar to "impossible" pie but without the biscuit baking mix. This is similar to an "impossible" pie.