Easiest Way to Prepare Tasty Beerakai tokku pachadi (Ridge gourd Peel chutney)

Beerakai tokku pachadi (Ridge gourd Peel chutney). Andhra Beerakaya Thokku Pachadi is a delicious Chutney made with Ridge Gourd Peel. The peel which is high in fibre is edible and need not be thrown away. Beerakaya Thokku Pachadi is a delicious chutney made with the peel of the Ridge Gourd vegetable, very popular in Andhra Cuisine and it makes a wonderful side dish.

Allow it to cool, grind to a semi coarse paste adding salt to taste. Ridge Gourd Skin Chutney Ridge Gourd peel chutney is a Andhra style pachadi made with the peel of ridge gourd. It is also called as Beerakaya Thokku Pachadi. You can have Beerakai tokku pachadi (Ridge gourd Peel chutney) using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Beerakai tokku pachadi (Ridge gourd Peel chutney)

1. Prepare 1 cup of Leftover peel of ridge gourd..
2. Prepare 3 of green chillies.
3. You need 1 of tomato medium.
4. Prepare 4 pods of garlic.
5. You need big pinch of cumin seeds of.
6. You need one teaspoon of coriander seeds.
7. It's to taste of salt.
8. It's of oil.

This delicious chutney is packed with nutrients and fiber and is typically served with rice and ghee. Beerakaya Thokku Pachadi - Ridge Gourd Skin Chutney - Heerekai Sippe Chutney Beerakaya Thokku Chutney is a healthy chutney recipe made with skin of Beerakaya (Ridge Gourd),Peanuts & s.we reserve he skin of Ridge Gourd because it is nutritious. This Chutney Goes well with idli,dosa,chapathi & hot steamed rice. How to make Ridge Gourd Chutney Recipe (Beerakaya Pachadi) To begin making the Ridge Gourd Chutney recipe, wash & chop the ridge gourd into small pieces.

Beerakai tokku pachadi (Ridge gourd Peel chutney) instructions

1. Wash peel thoroughly and keep in colander to drain of excess water..
2. In a pan, saute green chillies, garlic pods, coriander seeds and cumin seeds..
3. Keep this aside and now fry peel in one spoon of oil, until soft..
4. Remove this and fry a chopped tomato until mushy..
5. Tomato is optional. We can grind directly withou tomato. It will be in coarse texture..
6. Cool all the things and grind them with salt in mixer grinder. Adjust salt..
7. Remove to a serving bowl and serve with hot rice and ghee..

You can opt to remove the skin if it is too flakey & thick. Heat oil in a heavy-bottomed pan. Today Polaz kitchen is presenting you a healthy recipe with ridge gourd peel - Ridge gourd Peel Chutney called as Beerakaya thokku pachadiHow to prepare Bee. Wash and peel the skin from the Ridge Gourd. Keep it aside for it to cool down.