Beef and Broccoli. We love this over steamy white rice. All Reviews for Restaurant Style Beef and Broccoli. I actually have never made this recipe with beef but I have made it several times with tofu broccoli carrots onion and red bell pepper.
The sauce calls for garlic, broth, soy sauce, lime juice, and. Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant. Get our restaurant secrets in this authentic beef and broccoli recipe. You can have Beef and Broccoli using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Beef and Broccoli
- You need of Beef.
- You need 1/4 lb of Top Blade Steak.
- Prepare 1 tbsp of Low Sodium Soy Sauce.
- Prepare 1/2 tsp of Ground Ginger.
- It's 1/2 tsp of Ground Cumin.
- It's 1 tsp of Crushed Red Pepper.
- Prepare 1/4 tsp of Garlic Powder.
- Prepare of Broccoli.
- It's 2 cup of Broccoli.
- You need 1 tbsp of Vegetable Oil.
- Prepare 1/4 tsp of Salt.
- You need 1/4 tsp of Black Pepper.
Broccoli Beef - Best homemade recipe featuring tender beef in a brown sauce. You'll never need to The rich brown sauce with tender beef and healthy broccoli has captured the hearts and palate of. This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version! A Chinese takeout favorite—beef with broccoli—cooked with ramen noodles means this is one completely filling meal.
Beef and Broccoli instructions
- Mix soy sauce with crushed red pepper, ginger, cumin, and garlic in a large bowl..
- Add steak to bowl and set aside to marinade..
- Toss broccoli in vegetable oil with salt and pepper. Add a splash of water and place on stove on high heat..
- Cook broccoli with lid on pot while regularly stirring. Do not allow broccoli to burn. If all the water evaporates, add a bit more. Do this until the broccoli starts getting soft. Do not overcook..
- Add steak and marinade to broccoli. Continue to cook in the same fashion. Keep the lid on the pan, stir regularly, and add water is no more is left..
- Cook until broccoli is fully done. Verify the steak is also done. Thin top blade steak should not take long to cook and should be done by the time the broccoli is done..
Beef and Broccoli - not authentic, and that's ok! I haven't travelled extensively throughout China but in the time I did spend there Chinese Beef and Broccoli. The beef is tender and flavorful, while the broccoli is nice and crisp. It is the same version that I There are two processes in making this beef with broccoli version. It involves marinating and stir frying.