Porridge beans and ijebu garri 😘. In West Africa Garri is the powdery food material flour made from the tuberous roots of the cassava plant, which in the process of its manufacture is changed into dry edible granules. In the Hausa language, such powdery granules are also obtained from the processing of other crops. This beans porridge holds a dear place in my heart because once upon a time, I used to hate beans.

It's known for being a family favourite because of its unique ijebu garri taste and is also very filling. Crunchy sweet sour and dry Garri ijebu at affordable price.i sell in Bags nd bucket paint.and can deliver to you nation wide. Beans is a highly proteinous meal that is common among Nigerians. You can have Porridge beans and ijebu garri 😘 using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Porridge beans and ijebu garri 😘

It's of Beans.
Prepare of Palm oil.
You need of Onions.
It's of Seasoning.
It's of Crayfish.
You need of Pepper.
It's of Garri.

There are also different species of beans in Nigeria, commonly called Oloyin, Olotun, Butter beans, Ion beans,zebra beans, and Prices of Other Food Items in Nigeria. Beans Porridge is not a very popular recipe due to the bloating associated with beans. Discover how you can begin to love beans. Put the beans in a pot and pour water up to the level of the beans and start cooking.

Porridge beans and ijebu garri 😘 step by step

Select dirts off beans, wash and put in a pressure pot for about 15mins to cook till very soft.
Chop onions, blend crayfish and pepper, add them into the pot, add seasonings, add palm oil and cover again to cook..
After a few minutes open and stir, stir at few mins interval till properly cooked and serve..
Ijebu garri just has a way of complementing beans... Oh mehnn! 😍😍.

Note: If you have a pressure cooker, beans is one of the staple foods you will want to. I dont think so oh. . . sprinkle it on a nice beans and see the joy of ijebu gari . . . A variation of white garri , popularly known as Ijebu-garri. This variation is produced mainly by Yorubas of Ijebu origin, in Nigeria. The garri has a different packaging with the name "Ejebu" instead of "Ijebu".