Recipe: Appetizing Sam vita and oha soup

Sam vita and oha soup. See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Sam vita, Oha leave, Tarugu, tatashe, onions, Cocoyam, Meat, pomo, offal, stock fish, cow leg, Palm oil, Cayenne pepper, Crayfish. Oha soup is all I've been craving lately and I really wanted to share my recipe with you.

You are probably here because you want to learn how to make oha soup the exact. Find oha soup stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. You can cook Sam vita and oha soup using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sam vita and oha soup

1. Prepare of Sam vita.
2. Prepare of Oha leave.
3. You need of Tarugu, tatashe, onions.
4. Prepare of Cocoyam.
5. Prepare of Meat, pomo, offal, stock fish, cow leg.
6. Prepare of Palm oil.
7. It's of Cayenne pepper.
8. You need of Crayfish.
9. It's of Seasoning.
10. It's of Garlic, ginger, black pepper powder.

Oha Soup, popularly referred to as Ofe Oha by the Igbo tribe of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one. Traditionally, the leaves are shredded by hand and not with. Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria.

Sam vita and oha soup instructions

1. Add water in a pot and set it on fire, when it's about to boil bring it down and use your turning stick to turn it so that it will be strong, turn it very well so that it will be smooth..
2. Cook all your meat, Offal,stock fish, cow leg and pomo then set them aside.pound your tatashe tarugu and onions and also set aside.use the small grinder of a blender and grind ur crayfish with small tarugu and also set aside..
3. Wash your cocoyam and put on fire to cook, check with your fork to know if it's done remove from fire when done and peel the back, put inside mortar and add palm oil and pound it very well to a smooth paste and also set aside..
4. Pick your oha leaves and use ur hand to cut the leaves into three pieces and wash and also let it aside, note you don't use knife to cut the leaves but your hands..
5. Now put your put on fire and water when about to boil add all your meat and others, add also ur seasoning cubes and garlic, ginger, black pepper..
6. Add your grinded crayfish allow to cook and tastes for the seasoning..
7. Now add your oha leaves and pounded cocoyam with your cayenne pepper and allow to cook for like ten minutes..
8. Check for seasoning and if ok turn off the heat and enjoy your oha soup and sam vita..

I once saw someone post a poison as oha soup, please that is not our oha, lol. If it is okay, put in your WASHED uziza and oha leaves, stir. THERE IS A SECRET IN MY SOUP opens at the scene of the crime and then progresses to the police station, with the officer in charge of the investigation (Michael Wong) questioning the various parties involved. This provides the necessary lead-in to the flashback structure these films invariably adopt. Oha soup originally is an Igbo soup, the eastern part of Nigeria, I 'll be showing you how I make mine the Sandra Akhidenor way, which is slightly different because of the omission of one particular ingredient "ogiri" #ohasouprecipe, #easyohasoup.