How to Make Yummy Rice and goat meat stew

Rice and goat meat stew. Hey foodies This video shows a detailed method of cooking a very delicious pot of goat meat stew with rice and beans ( I call it the #sisiyemmie style) The. This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. This is based on a Filipino stew recipe called caldereta.

This stew was always prepared by my mother and my Growing up in Nigeria, goat meat wasn't something we ate ordinarily and on a daily basis, but these days, you can make it for Sunday dinner and for Thanksgiving. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. You can cook Rice and goat meat stew using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rice and goat meat stew

1. It's 500 g of rice.
2. You need 150 g of goat meat.
3. It's 1 of onion.
4. Prepare 2 of tomatoes.
5. You need of Cooking oil.
6. It's of Salt.

Curried Goat Stew — An amazing recipe for goat stew that is intriguing and spicy without being overly hot. Goat is one of those meats that is a must have at parties, birth celebrations, weddings and huge gatherings in the Caribbean, Latin Enjoy with rice, fried plantains or any side order of your choice. When grilling goat meat, be sure to marinade the cuts of meat. I don't know about you, but when I butcher an animal, I have a difficult time using their ribs because a person can.

Rice and goat meat stew step by step

1. Boil water for rice, when boiled Measure water and rice then place in water and add salt and cooking oil.
2. Let rice cook until all water cooked.
3. Set rice aside and boil the goat meat.
4. Add cooking oil and onions to the meat.
5. Add tomatoes and when soft add dhania and the broth of the meat.
6. Add salt and leave to boil for 5 minutes then serve with rice.

My homemade lamb and goat meat mandi rice is much more appliedable in regular kicthen. Love the rich flavors of this dish Dedy! In Hungary we ate goat stew before and it was a little gamy, but we can visualize your recipe with all that Arabian spices blends the goat and lamb deliciously together 🙂. Goat is available from many good butchers and can be ordered on-line. This Moroccan spiced goat stew recipe gives a wonderful, warm spicy flavor to the tender chunks of meat, and when served with flat breads or simple plain, boiled rice makes a wonderful autumn or winter supper dish.