How to Make Appetizing Plantain and beans porriage with garri and milk

Plantain and beans porriage with garri and milk. Nigerian Beans and plantain porridge is a meal made up of ripe plantains and beans. This is tasty dish and has become popular over the years , as most parents have discovered it as a way of getting their kids to eat beans. The addition of the ripe plantains, gives the meal , that sweet taste that kids love so much.

Ogi (pap) and akara (bean cake) Tuwon Shinkafa de miyan kuka. Akara(Bean Cake) Bean and Plantain Pottage. Suya (Beef, Chicken) Moin Moin (Bean Pudding) Ricetaries. You can have Plantain and beans porriage with garri and milk using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Plantain and beans porriage with garri and milk

1. You need 4 of fingers well ripe plantain.
2. It's 2 cups of black eye beans.
3. It's 1 of cksp of crayfish.
4. It's 4 of fresh Pepper.
5. Prepare 2 of seasoning cube.
6. You need 2 of bulb of fresh tomatoes.
7. It's 1 of bulb of onions.
8. Prepare 3 of cksp of palm oil.
9. You need to taste of Salt.

I can't explain how well this complements. Also, instead of bean porridge, you can opt for a simple sauce like chicken sauce, vegetable and beans sauce or any soup you're pretty confident should blend well. Peel the skin from the plantain and discard Slice both plantain and then place in a blender with water then puree. Pour the mixture into a medium sized saucepan in medium/low heat Proceed to stir in the nut milk and add the spices along with the vanilla.

Plantain and beans porriage with garri and milk instructions

1. Select your beans, wash and parboil for 10 minutes drain in a sieve and pour back in a pot of boiling water..
2. Peel and cut your plantain and put inside the pot of plantain cook till tender and small water remaining, pour everything in a big bowl and set aside..
3. Wash and cut your onions, pepper and tomatoes, put oil in another Clean and dry pot and fry the onions, Pepper and tomatoes, add crayfish, Maggi, salt and other ingredients put small water and allow to boil..
4. When the water boil pour back your beans and plantain and stir, allow to cook for 5 minutes and off gas..
5. As for garri, pour already processed garri into a clean plate, pour water to cover the garri and sieve the up, pour another water in it, add enough milk stir and enjoy with plantain and beans porriage..

FOR NORMAL NIGERIAN BEANS PORRIDGE What I call normal beans porridge is the beans porridge used in drinking garri, served with bread, yam, plantain or just enjoyed as a main dish. Cooking this beans porridge in Nigeria, we just follow these steps: Wash beans and boil with enough water to completely cover the beans. Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes), bread or ogi (fermented starch porridge). Beans Porridge is not a very popular recipe due to the bloating associated with beans. Beans known as Ewa to the Yorubas are unpopular staple foods because it is associated.