Moth ridge gourd dosa. ridge gourd dosa or heerekai dose is my mother in laws favorite dosa recipe and she prepares it frequently. in fact, this is one of the recipe which is prepared and shared by her. many many thanks to and many more authentic recipes to come from her. most commonly, heere kai dosa is eaten with coconut chutney, but i enjoy this dosa as it is. you will feel the crunchiness of ridge gourd and spiciness of batter in each bite. Ridge gourd peel dosa is a variety dosa. Do not throw ridge gourd peels directly into dust bin and use this to make the dosa.

It's a wholesome, super totally delicious and vegan crepe to start your day or to snack on along with main course. On top of that ridge gourd dosa doesn't need a side dish to pair with. This dosa is a diabetic friendly breakfast dish where thin sliced ridge gourd is dipped in the batter and placed on the hot tawa together to form a dosa. You can have Moth ridge gourd dosa using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Moth ridge gourd dosa

Prepare 1 cup of over night soaked moth.
It's 1 of ridge gourd.
Prepare 3-4 of green chillies.
It's 1 inch of ginger.
Prepare 1/2 tsp of jeera.
Prepare 1 tbs of rice flour.
Prepare 1/2 of onion chopped.
It's 2 tbs of coriander leaves.
It's As needed of Oil.
You need To taste of Salt.

The spices added to the batter makes it taste like snack. This is no ferment Dosa Variety and you only have to soak the dals and rice overnight and make the batter ready for breakfast. GHOSALE SANNA POLO (RIDGE GOURD DOSA) One of the vegetables that I use often is ridge gourd, which we call "ghosale" in my mother tongue, Konkani. Elsewhere in this blog, you will find recipes for a Ridge Gourd Peel Chutney and Ridge Gourd Pepper Kootu.

Moth ridge gourd dosa instructions

Take a grinder jar add soaked moth,peeled and chopped ridge gourd, green chillies,ginger, jeera, salt, and grind into a smooth dosa batter...
Transfer this batter into a bowl, add 1 tbs rice flour, water, mix batter..
Heat tava, and place ladeful batter, and spread dosa..
Sprink onions and coriander leaves cook it.
Fold it and transfer to the plate..
Have with coconut chutney..

In our Konkani cuisine, we make a spicy kind of dosa which we call "Sanna Polo". Heat the dosa griddle, drizzle few drops of oil to it. Dip ridgegourd in the batter & arrange them on the tava/griddle(refer to picture below). The ridgegourd slices must touch each other. Turn the dosa & cook on the other side too for a min.