Beef brisket ragu fritters coated in granola &horseradish hummus. I give you Braised Beef Ragu Fettuccine for when you need a comforting and delicious dish. This slow braised, fall-apart-tender beef is cooked in a rich. Try this Italian favourite, ragu sauce made with brisket beef, red wine & panchetta.
With this yummy tomato-saucy braised BEEF ragu.
As in beautifully browned and slow cooked meat.
Like, what is even going on in the best possible way.
You can have Beef brisket ragu fritters coated in granola &horseradish hummus using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Beef brisket ragu fritters coated in granola &horseradish hummus
- You need 300 g of beef brisket ragu.
- You need 2 of eggs.
- Prepare 100 g of hummus.
- You need 1 tsp of horseradish.
- It's 60 g of granola.
- You need 2 of eggs.
- Prepare Splash of milk.
- It's of Salad leaves to garnish.
- You need of Tomatoes for garnish.
- Prepare of Some flour for coating.
I'm becoming a grown up who likes recipes called Crockpot Braised Beef Ragu with Polenta. This slow-cooked beef ragù is perfect for batch-cooking and because it's cooked in the oven it's low effort. Crab fritters with a spiced sauce. Gnocchi alla Romana with bone marrow and veal sweetbreads.
Beef brisket ragu fritters coated in granola &horseradish hummus instructions
- Reduce down the brisket ragu and cool it down. It has to be solid to form it into balls. I got 6. Blitz the granola to get that finer texture..
- Coat the meatballs in flour, egg and then granola..
- Mix the horseradish with hummus.. Heat up deep fat fryier or oil in the pot to 170. Fry for 3 - 4 min until its crispy and has golden colour..
- Leave it out and dry it out from oil. Serve it with hummus and salad.
Place a large roasting pan or Dutch oven over medium-high flame and coat with the remaining olive oil. Coat the brisket with the spice paste. Scatter the kaffir lime leaves (if you can find them) and cinnamon sticks around. Tender brisket of beef braised in a delicious Rendang curry of coconut milk, shallots, lemongrass, hot chilies, garlic and cinnamon. Braising this cut of beef in a Dutch oven for several hours turns it in to delicious, tender brisket.
