Chicken Alfredo Lasagna Rollups. These Chicken Alfredo Lasagna Roll Ups are all of the flavors of classic Chicken Alfredo rolled up into lasagna noodles to make easy lasagna rolls. A simple weeknight dinner recipe that the whole family will love. Chicken alfredo roll-ups are a dreamy, creamy weeknight dinner masterpiece. lasagna noodles, cooked according to package directions.

Lasagna Noodles Stuffed with Chicken, Cheese and Garlic Alfredo Make for a Quick and Delicious Dinner! This Chicken Alfredo Lasagna Rollup meal is one of my family's favorite recipes, and when a friend mentioned their family made it last week I couldn't wait to get it back on the menu plan! It's easy, quick, and perfect on a busy night. You can have Chicken Alfredo Lasagna Rollups using 5 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chicken Alfredo Lasagna Rollups

It's 2 jars of Alfredo sauce.
You need 2 cans of chicken breast.
Prepare 1 package of Italian seasoning.
It's 1 box of lasagna noodles, boiled.
You need 24 oz of ricotta cheese.

You can definitely skip the jarred alfredo sauce and make it from scratch. In my mind, these were going to be a big fat mess to assemble. But since the filling doesn't end up being super saucy (most of the sauce goes underneath and on top of the rollups), it's the least messy thing. Well, these creamy chicken Alfredo lasagna roll-ups solve this problem.

Chicken Alfredo Lasagna Rollups instructions

First open cans and break up chicken with a fork.
Next preheat oven to 425°.
In a 13x9 dish spray non stick spray and lay out four noodles width wise..
Use a tbsp spoon, spoon in 2 Tbsp and spread the Alfredo sauce lightly on the inside.
Next layer ricotta cheese (about 2 tsp full or more).
Lastly add in two table spoon of chicken.
Roll up the noodle as tightly as you can.
Continue to do this all noodles. You will have about 12 in this dish. (Note: if you need more you should have about 6 more noodles that fit nicely in an 8x8 dish).
After all are rolled up top with the Alfredo sauce evenly and generously.
Cover with tin foil and Bake for 25 mins..

Bulked up with chicken and spinach and enhanced with both creamy Alfredo sauce Lasagna roll-ups are significantly quicker to assemble and you can make as few or as many as you want. To roll up, start at one end and roll the noodle over the toppings, lifting the noodle a little to prevent squishing out the inside ingredients Place the roll-ups in the prepared pan, one by one, seam-side down. Once they are all in the pan, pour the remaining alfredo sauce. How to make Chicken Alfredo Lasagna Roll Ups. First you start by parboiling the dry lasagna sheets.