Recipe: Tasty Slow Cooked Beef Brisket

Slow Cooked Beef Brisket. Beef brisket slow cooked until tender, then finished in the oven to get that gorgeous caramelisation, basted with a homemade BBQ Sauce that the brisket is cooked in. I know that this goes against many brisket recipes, slow cooker and oven alike, but having tested browned versus not browned brisket side by side, I can safely say this step doesn't lend any extra flavor to this particular brisket recipe. Slow Cooker Beer Brisket - Easy Brisket.

A large beef brisket is slowly baked with mushrooms, Worcestershire sauce, red wine, and seasonings until it's so tender you can cut it with a fork. This easy and delicious Slow Cooker Brisket will melt in your mouth and fall apart on the plate! Pour into slow cooker until the brisket is just covered. You can cook Slow Cooked Beef Brisket using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Slow Cooked Beef Brisket

1. Prepare 800 g of (approximately) beef Brisket.
2. Prepare to taste of Salt and pepper.
3. It's 2 tbsp of olive oil.
4. Prepare 1 of beef stock cube.
5. You need 1 tbsp of Worcestershire sauce.
6. It's 1 1/2 cups of red wine.
7. Prepare 1 of large onion, sliced.
8. You need 3 of garlic cloves, crushed.
9. You need 2 of dried bay leaves.

Two Ingredient Slow Cooker Beef Brisket Seasonal Cravings. It freezes well, too - simply thaw and reheat to serve. slow-cooked lamb shank pasta with pesto. RECIPE. spiced texan beef brisket sliders. Easy slow-cooked beef brisket that makes a tough cut of meat in to a flavorful and delicious meal with plenty of leftovers.

Slow Cooked Beef Brisket step by step

1. Remove string from the Brisket and season well with salt..
2. Heat a drizzle of olive oil in a large frying pan and brown on all sides. Transfer to slow cooker..
3. Using the same frying pan, fry the onion and garlic until soft and lightly brown..
4. Pour the wine into the frying pan and add the stock, bay leaves and the Worcestershire sauce. Season with salt..
5. Bring to the boil, scraping any bits from the pan. Transfer to the slow cooker..
6. Cover with the lid and slow cook for 8-9 hours on low. Turning occasionally until beef is very tender. Note that you may need to add some water during the beef cooking if it starts to dry out to much. Add boiled water to the roast if needed..
7. Once its tender, remove the Bay leaves and using two forks shred the meat in its juices..

The brisket turns out perfectly tender and has tasty carrots and a red wine tomato gravy. Want beef brisket but don't have a This easy red wine brisket is one of my favorite recipes to make in the slow cooker. I know it's been SO long since I posted a beef. Beefy brisket is transformed into tender morsels of barbecue goodness. Rub the beef with a combination of chili powder, cumin, brown sugar, cayenne, and garlic, then slow-cook it in a sweet-savory sauce that includes smoky chipotle chiles.