How to Cook Delicious Spicy Ofe Achi with Assorted Goat Meat

Spicy Ofe Achi with Assorted Goat Meat.

You can have Spicy Ofe Achi with Assorted Goat Meat using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Spicy Ofe Achi with Assorted Goat Meat

1. It's 1 kg of Assorted Goat meats.
2. Prepare of Okporoko (stockfish).
3. Prepare of Smoked or Dried fish.
4. It's of Fresh yellow pepper (5)/ 1 tbs of black pepper.
5. Prepare of Salt.
6. Prepare of Onion.
7. Prepare of Seasoning cubes 2.
8. Prepare of Palm oil ( 2cooking spoon.
9. It's of Spicy like Uyaka and African nut meg.
10. You need of Ogiri (optional).
11. You need of I handful of shredded Uziza leaves.
12. It's of Prewinkles I cup (removed ones).
13. You need 21/2 tablespoon of grounded Achi.
14. You need of Grounded crayfish (2 tablespoon).

Spicy Ofe Achi with Assorted Goat Meat step by step

1. Wash and combine the meat and stockfish I one pot and season with garlic, salt, pepper, oinions, and place on fire..
2. Cook Meats till tender, then add enough water to cook soup thru, allow to boil..
3. Add ogiri, Uyaka and Africa nut meg Spice, crayfish, smoked fish, pepper and remaining oinions stir and cook for 5 mins.
4. Add palm oil to the pot, add remaing cube and fresh pepper and cook for 10mins.
5. Add grounded achi, stir and adjust the thickness by adding water. (Only if necessary).
6. Let the soup simmer on medium heat..
7. Lastly add prewinkles and Uziza leaves allow to simmer on low heat for 5mins..
8. Achi soup is ready.Put off heat and serve with Pounded yam, Fufu, Semo or wheat..