Slow Roasted Beef Brisket Burritos. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Great recipe for Slow Roasted Beef Brisket Burritos. This is one of my favorite recipes that I make every few months.

The fall apart beef brisket is heaven in itself. Add a smokey, rum flavoured sauce, creamy white cabbage coleslaw and wrap it all up in a burrito and its just the most fabulous thing ever. Combine tomato sauce, pepper and salt; pour over meat. You can have Slow Roasted Beef Brisket Burritos using 18 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Slow Roasted Beef Brisket Burritos

It's 3 of lb's beef brisket.
It's 3.5 cups of beef broth.
Prepare 1 of small yellow onion.
Prepare of Chile Powder.
Prepare 5 tablespoons of Minced garlic.
You need of Italian seasoning.
Prepare of Salt.
Prepare of Pepper.
It's 2 of limes.
Prepare 3 cups of dry rice.
It's 2 of tomatoes.
You need of Shredded Mexican cheeses.
It's 1 of large can of Refried beans.
It's of Sour Cream.
Prepare of Canola Oil.
It's 20 of large soft burrito tortillas.
It's of Serrand wrap.
You need bags of Freezer.

Combine tomato sauce, pepper and salt; pour over meat. Thank the good Lord for the inventors of the slow cooker and refrigerators! Those two appliances certainly improve my life more than I can even imagine. On these days, one of my favorite things to pop into the slow cooker is a beef brisket.

Slow Roasted Beef Brisket Burritos instructions

Set the (non-dutch) oven to 225F. Then place the slab of brisket in the empty Dutch Oven fat side up, and stab a bunch of little holes in the top..
Chop up the onion and mix it with the beef broth, Italian seasoning, and minced garlic. Then sprinkle in some salt, pepper, chili powder, and lime juice..
Pour the sauce over the brisket, and place the lid over the Dutch Oven. Leave it SLIGHTLY cracked. You want to mostly seal in the juices, but not completely close it or it could burst open while cooking..
Place the Dutch Oven in the oven, and let it cook for 7-9 hours. 1 hour before the brisket is ready, you want to come back and start on the other stuff..
Put 3 cups of rice in the rice cooker, pour 5 cups of water on top of it, add salt and pepper, and then close it and start it cooking..
Chop up the tomatoes and place them in a bowl on the surface you will be using to wrap the burritos..
Heat up a pan on the stove, and pour some canola oil and a teaspoon of Minced garlic. Pour out the can of Refried Beans and begin stirring the mixture on low..
Sprinkle a little chili powder, salt, and lime into the mixture. Keep stirring until the whole thing is hot..
Take out the beef brisket. Place it in a large bowl and stir it up until it is more of a pile of meat than a slab..
Place all of the separate ingredients in their own bowls on the table. Don't forget the shredded cheese!.
Make the burritos you will be eating that night first. These are allowed to include tomatos and sour cream on the inside of the burritos. However do not put those inside ones meant for freezing because they will not thaw well....
Start wrapping each burrito. First add rice, then some meat, then cheese, and then the refried beans to the tortillas. Wrap em up, and then wrap the burrito tightly in serrand wrap..
Now put 4-6 burritos in each freezer bag..
Put them in the freezer and eat them whenever you want with a dollup of sour cream on top..
Now enjoy those ones you set aside!.

In the bowl of a crockpot, combine the beef, chili powder, paprika, cumin, cayenne, salt, pepper and beer. Make your next office party a taco bar or burrito bar! Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. Beef Brisket is the ultimate comfort food. It's the perfect meal for a lazy Sunday dinner.