How to Make Perfect Peerkangai Kootu Ridge Gourd Curry

Peerkangai Kootu Ridge Gourd Curry. Peerkangai kootu seivathu eppadi or Peerkangai Kootu(Ridge gourd) video is all about sharing my daily lunch routine. Preparing Lunch is our daily Routine. Ridge gourd saaru/curry.kootu is a classic n simple and yummy side dish for steamed rice, chapathi, dosa, idli.

Peerkangai (Ridge Gourd) Kootu is made by cooking the vegetable in the dal & coconut mixture. This is easy to make and also very tasty. Add a teaspoon of coconut oil and some tore curry leaves and stir well and now ready to serve. You can cook Peerkangai Kootu Ridge Gourd Curry using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Peerkangai Kootu Ridge Gourd Curry

1. Prepare of Ridge Gourd.
2. Prepare of Bengal Gram Dal (you can also use MOONG DAL).
3. Prepare of Medium Size Tomato chopped.
4. It's of Turmeric powder.
5. It's of Castor oil.
6. You need of Salt-as per your taste.
7. It's of Water-as required.
8. Prepare of Coconut Oil.
9. It's of Mustard seeds.
10. Prepare of Cumin seeds.
11. You need of Shallots roughly chopped.
12. It's of Curry leaves few.
13. Prepare of Coriander leaves few.
14. It's of For Grinding.
15. You need of Grated Coconut.
16. You need of Garlic pods.
17. Prepare of Green chillies.
18. You need of Cumin seeds.

Serve this yummy Peerkangai Kootu (Ridge Gourd Stew) with hot. Mani Paati's Peerkangai Paal Kuzhambu / Ridgegourd Curry. Here are other recipes from the site made using Ridge Gourd Here is the video of how to make Peerkangai Paal Kuzhambu. I use the peels to make a thogayal that is very tasty.

Peerkangai Kootu Ridge Gourd Curry instructions

1. Wash and peel off the ridge gourd skin and cut into small cubes..
2. In a pressure cooker add bengal gram dal, turmeric powder, castor oil and required water. Cover and cook for 4 whistles..
3. When the pressure goes off open the lid and transfer it to a currypan..
4. Place that currypan in the stove. Switch on the flame. Keep the flame in medium. Add the ridge gourd and tomato let it boil..
5. Add the ingredients given for Grinding in a mixie. Grind to a smooth paste..
6. Add the ground paste to the curry and salt. Mix well and add required water let it cook for 15 mins till ridge gourd gets cooked..
7. In a tadka pan, add coconut oil, mustard seeds, cumin seeds, onions and curry leaves. Fry till onions becomes translucent..
8. Then add this to the curry. Garnish with coriander leaves..
9. Now it's ready to serve with hot rice..

Peel the skin of ridge gourd. Peerkangai Kootu Recipe, Learn how to make Peerkangai Kootu (absolutely delicious recipe of Peerkangai Kootu ingredients and cooking method) Peerkangai (ridge gourd) kootu is a common dish in Tamil Nadu. Peerkangai Kootu is a healthy South Indian side made with chana dal and peerkangai. Perfect as a side for rice or chapati. Remove the hard ridges in the ridge gourd.