Recipe: Appetizing Lee's Hickory Smoked Whole Beef Brisket

Lee's Hickory Smoked Whole Beef Brisket. Plenty of Whole Brisket to Choose From. Find Deals on Whole Brisket in Meats on Amazon. Great recipe for Lee's Hickory Smoked Whole Beef Brisket.

I was simply not cooking them long enough. Hope this helps in your brisket making. Lee's Hickory Smoked Whole Beef Brisket step by step. You can have Lee's Hickory Smoked Whole Beef Brisket using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lee's Hickory Smoked Whole Beef Brisket

1. Prepare 225 of Degrees Preheated Oven.
2. Prepare 8-10 Pound of Whole Beef Packer Brisket.
3. Prepare as needed of Your Favorite Rub Seasoning.
4. You need as needed of Prepared Yellow Mustard.
5. It's as Needed of Water Soaked Hickory Chips.
6. Prepare 24 Ounces of your Favorite Beer.

Season Brisket liberally with your rub, and coat well with the yellow mustard. The next day… Let the brisket come to room temperature. Meanwhile prepare your smoker and bring to temperature. I was finally back in Texas, where I would have the opportunity to sample some of Lee's excellent cooking.

Lee's Hickory Smoked Whole Beef Brisket instructions

1. Season Brisket liberally with your rub, and coat well with the yellow mustard. Place in the refrigerator overnight..
2. The next day... Let the brisket come to room temperature. Meanwhile prepare your smoker and bring to temperature. I like it to be around 250 degrees..
3. Place on smoker fat side up. Let the brisket smoke on low heat for about 3 hours. I'm not trying to cook at this point, just a good long smoke..
4. When done smoking, place brisket in a large pan and add your favorite beer and cover. This will become your sauce at the end. Cover and cook in the oven at 225 degrees until done. The time until done will vary. An 8 pound brisket will take around another 6-7 hours in the oven. I cook mine until it jiggles like jello. Internal temperature of around 200 degrees..
5. I know this might seem overcooked, but it's not. Let it rest until it comes to room temperature. Refrigerate it overnight. Then you can cut it and get nice slices. Note: After slicing cover well with all the leftover juice's from the pan. Message me with any questions. Enjoy.

After a short stop at the Motor speedway, we headed down to this cherished little spot loved by many. A simple and amazing Hickory smoked Beef Brisket. Place brisket, fat side down on grill grate. After the brisket rests, remove it from the foil. Lee and & Sons Smoked Meats Lee Brand Hot Dogs brands Georgia Boy Sausage, Andy's Sausage, Gluten Free Foods Bacon Ham Sausage Pork Loin Picnic Shoulder Brisket Turkey Recipes how to cook smoked pork butt wiener weiner wieners weiners breakfast sausage smoked sausage MSG Free Uncured allergen free Texas Style Smoked Beef Brisket is more than a simple recipe, it's a process for melt in your mouth smoked brisket.