Recipe: Yummy Cowboy Breakfast Sandwich

Cowboy Breakfast Sandwich. Spread whatever sandwich spread you'd like to use onto the Texas toast. Top with a sausage patty, eggs, a slice of cheese and. Cowboy Breakfast Sandwich ingredients are a basic as they get: Texas Toast.

It really takes it over the top. Spread whatever sandwich spread you'd like to use onto the Texas toast. Top with a sausage patty, eggs, a slice of cheese and. You can cook Cowboy Breakfast Sandwich using 10 ingredients and 13 steps. Here is how you cook it.

Ingredients of Cowboy Breakfast Sandwich

1. Prepare of Freshly ground black pepper.
2. You need of Salt.
3. You need of Sausage patties, 2 per sandwich.
4. You need of medium eggs.
5. Prepare of Sliced jalapeños,.
6. Prepare of Butter, lots.
7. It's of Sliced bread of choice, 2 slices per person.
8. It's of half and half.
9. You need of Sliced cheese of choice, 2 per sandwich.
10. Prepare of Spread of choice, miracle whip, Mayo or spicy mustard works well.

Sprinkle evenly with salt and pepper. Top with remaining French toast slices, pressing down gently on sandwiches. Easy breakfast sandwich that'll keep you going for hours. Get this all-star, easy-to-follow Cowboy Breakfast Sandwiches recipe from Ree Drummond.

Cowboy Breakfast Sandwich step by step

1. Start by grilling the breakfast sausage patties. Using a spatula, flatten the meat..
2. Crack the eggs into a mixing bowl and add 1/4 cup of half and half. (substitute for half and half: 1 teaspoon melted butter per 1/4 cup of whole milk). With a fork whisk them together. Season with salt and black pepper.
3. Meanwhile, turn the patties over and flatten the meat again using the spatula. Continue to fry the meat..
4. If using, drain the sliced jalapeños. And put them into a very hot Skillet or frying pan. Be sure to have good ventilation as it will give off some fumes. Allow them to sizzle for a bit and add a few slices of butter. Set aside..
5. Using the same pan, add a few tablespoons of butter and melt (make sure its a good amount)..
6. Add the sliced bread to the butter (soft thick brioche slices are great for this). Flip when they are lightly golden brown and add more butter to the pan). Remove and set aside when done..
7. When the sausage meat is cooked, remove from the pan and drain the grease and return to a low/medium heat..
8. Add the eggs to the pan and gently fold them using a spatula. Move them around slightly without breaking the eggs up too much..
9. When the bread is grilled transfer onto a plate, spread your favourite spread on one piece. Spicy mayo, miracle whip, Mayo all goes well..
10. Add 2 patties per sandwich, then top with a good amount of scrambled eggs..
11. Top with the jalapeños, then the sliced cheese and finally with the second piece of toast..
12. Return the sandwich to the pan to heat through well. The cheese should be melted through..
13. Wrap up in foil to eat later or serve immediately..

Sprinkle proportionately with salt and pepper. Top with remaining French toast slices, pressing down gently on sandwiches. Cowboy Croissant eggs, bacon or sausage, redpeppers, avacado aioli Cowboy Burrito eggs, bacon/sausage/veggie, pepper jack, red peppers, avocado aioli, sun-dried. Just like grandma used to make! I'm sure we all have various ways that we make our breakfast sandwiches and I thought it would be fun to show you how.