How to Make Appetizing Thai Green Chicken Curry

Thai Green Chicken Curry. To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Thai Green Curry Chicken (Easy Recipe).

Such a delicious and classic dish that is super easy to make at home! This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. Few dishes are as satisfying as a freshly made green curry. You can cook Thai Green Chicken Curry using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Thai Green Chicken Curry

1. Prepare of Coconut milk solids (Chaokoh brand).
2. Prepare 4 oz of green curry paste (Maesri brand).
3. Prepare 4 of chicken thighs (cut into bite sized pieces).
4. Prepare 1 tbs of fish sauce and salt (to taste).
5. It's 4-5 of Thai eggplants (cut into bite sized pieces).
6. You need of Thai basil.
7. You need of Sliced chilli.
8. You need 1 cup of water.
9. You need of Chicken feet or fish (optional substitution for thighs).

The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. Delicious and easy green curry with chicken in rich coconut curry sauce.

Thai Green Chicken Curry instructions

1. Brown and thicken the coconut milk solids with the curry paste, cook until thick and bubbly.
2. Cook the chicken (or chicken feet) in the coconut milk and curry paste.
3. Add water to adjust thickness and bring back to a boil.
4. Add Thai eggplant and cook until soft (~10 minutes), do not overstir when softened or the eggplant will break apart.
5. If using fish instead of chicken, add after eggplant is cooked.
6. Add fish sauce and salt (Bangkok people prefer salt over fish sauce and plara).
7. Garnish with Thai basil and sliced chili.
8. Eat with rice or Thai rice noodles.

In Thailand, the curry is made with these. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. We used to buy a green (brown) curry paste that was relatively mild. I think it was the one made by Thai Taste.