Recipe: Yummy Beef Brisket

Beef Brisket. Marinades, rubs, and sauces for fall-apart tender brisket from your oven or slow cooker. This is absolutely fabulous and so easy. Brisket that isn't dried out can be so good.

Just wrap in foil, and bake until falling apart tender. There really is no easier way to prepare a beef brisket than this oven-baked version. With just a handful of ingredients including the beef brisket, an oven, and. You can have Beef Brisket using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef Brisket

1. You need 4 lb of beef brisket, trimmed.
2. Prepare 2 tbsp of chili powder.
3. It's 2 tbsp of salt.
4. You need 1 tbsp of garlic powder.
5. You need 1 tbsp of onion powder.
6. Prepare 1 tbsp of black pepper.
7. Prepare 1 tbsp of sugar.
8. It's 2 tsp of dry mustard.
9. It's 1 of bay leaf, crushed.
10. Prepare 1 1/2 cup of beef stock.
11. Prepare 1 of water.

A properly cooked brisket comes off of the grill looking as if it has been burnt to a crisp, but don't be fooled—beneath that outer crust is juicy, tender, deliciously smoky meat. A brisket that hasn't been cooked right will have an unpleasant texture: dry, chewy, and leathery. This beautiful beef brisket dish is based on the Tuscan braise - beef in Barolo wine, but you can use any full-bodied red that suits your budget. Bake beef brisket until meltingly tender in a sweet, smoky sauce, with a gentle chilli kick - serve in warm wraps or on baked potatoes.

Beef Brisket instructions

1. Preheat oven to 350.
2. Make dry rub by combining chili powder, salt, garlic onion powders, black pepper, sugar, dry mustard and bay leaf. Season the raw brisket on both sides with rub..
3. Place in roasting pan and roast uncovered for 1 hour..
4. And beef stock and enough water to yield about half inch of liquid in roasting pan. Lower oven to 300, cover pan tightly and continue cooking for 3 hours or until fork tender..
5. I've done it that way but this time I tried it in a slow cooker. Did almost everything the same except only added about 1/2 cup of water with the broth and cooked it on low for 8 to 10 hours..
6. Trim the fat and slice meat thinly across the grain or shred with two forks. Top with juice from pan..

Western Style Brisket is an easy baked beef brisket recipe that has a kick and is so tender and juicy! The now-corned beef is rubbed with black pepper, coriander, and smoked paprika, and baked in the oven. In the meantime, place the pan with the juice across Did You Know? For dinner tonight, serve Tyler Florence's Beef Brisket recipe from Food Network with crispy potato latkes. Put the brisket in the roasting pan and sear to form a nice brown crust on both sides.