Beef Brisket. Marinades, rubs, and sauces for fall-apart tender brisket from your oven or slow cooker. This is absolutely fabulous and so easy. Brisket that isn't dried out can be so good.

Just wrap in foil, and bake until falling apart tender. There really is no easier way to prepare a beef brisket than this oven-baked version. With just a handful of ingredients including the beef brisket, an oven, and. You can have Beef Brisket using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Beef Brisket

Prepare 2 1/2-5 lbs of beef brisket.
You need 4 of garlic cloves, minced.
You need 1/2 tsp of black pepper.
You need 1 tsp of onion salt.
It's 12 oz of chili sauce.
It's 1-2 lbs of red potatoes, cut in quarters.
It's 1 lb of baby carrots.
You need 3/4 cup of beef broth.
You need 2 tbsp of worcestershire sauce.
It's 1 tbsp of firmly packed brown sugar.

A properly cooked brisket comes off of the grill looking as if it has been burnt to a crisp, but don't be fooled—beneath that outer crust is juicy, tender, deliciously smoky meat. A brisket that hasn't been cooked right will have an unpleasant texture: dry, chewy, and leathery. This beautiful beef brisket dish is based on the Tuscan braise - beef in Barolo wine, but you can use any full-bodied red that suits your budget. Bake beef brisket until meltingly tender in a sweet, smoky sauce, with a gentle chilli kick - serve in warm wraps or on baked potatoes.

Beef Brisket step by step

Preheat oven to 350 degrees..
Place brisket fat side up in shallow roasting pan. Spread garlic evenly over brisket. Sprinkle with pepper & onion salt..
In medium bowl, combine chili sauce, beef broth, worcestershire sauce, & brown sugar. Pour over brisket. Cover with foil or roasting lid..
Roast brisket for 2 hours..
Turn over brisket. Spoon sauce over brisket. Arrange potatoes & carrots around brisket in sauce. Recover with foil..
Bake for 2 more hours..
Place some foil on cutting board. Transfer brisket onto foil. Wrap in foil. Let rest for 10 minutes..
Stir vegetables in sauce. Spoon off fat from juices & discard fat..
Take brisket out of foil & place on cutting board. Slice brisket diagonally across the grain into thin slices. Serve..

Western Style Brisket is an easy baked beef brisket recipe that has a kick and is so tender and juicy! The now-corned beef is rubbed with black pepper, coriander, and smoked paprika, and baked in the oven. In the meantime, place the pan with the juice across Did You Know? For dinner tonight, serve Tyler Florence's Beef Brisket recipe from Food Network with crispy potato latkes. Put the brisket in the roasting pan and sear to form a nice brown crust on both sides.