Recipe: Perfect Yellow coconut chicken rice & easy grilled chicken

Yellow coconut chicken rice & easy grilled chicken. Incredibly flavorful yellow curry chicken and rice made in one pot with plenty of veggies and delicious flavors from coconut milk, ginger, garlic and turmeric! Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice.

This yellow coconut curry chicken is our go-to meal for busy weeknights or when we're cleaning out the fridge! Curry chicken bowls are always in our White rice or brown rice works well with this dish. If you're trying to eat extra healthy I'd suggest serving it with cauliflower rice. You can have Yellow coconut chicken rice & easy grilled chicken using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Yellow coconut chicken rice & easy grilled chicken

1. Prepare of RICE :.
2. It's 3 Cups of rice.
3. You need 1 can of coconut milk.
4. It's 3 clove of garlic.
5. You need 1 cm of ginger.
6. You need 1 tbsp of salt.
7. It's 1 tbsp of chicken powder.
8. You need 1 tbsp of tumeric powder.
9. Prepare 3 pcs of Indonesian bay leaf (can skip) or put lemon grass.
10. Prepare of Pandan leaf if have.
11. It's of Chicken fat/ feet.
12. You need of grilled chicken.
13. You need 1 of whole chicken.
14. You need 5 clove of garlic grated.
15. It's 1 cm of gingergrated.
16. Prepare 1 tsp of white pepper.
17. You need 1 tbsp of salt.
18. Prepare 1 tbsp of chicken powder.
19. It's of Cooking oil.

Chicken & Coconut Rice Makes Our Fave Casserole. Nestle chicken skin side up into rice mixture. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world.

Yellow coconut chicken rice & easy grilled chicken instructions

1. Put all ingredients in to the rice,mix all together then star to on the rice cooker..
2. Rice was done, ready to serve with grilled chicken..
3. Marinated the chicken with all the ingredients. Put in refrigerator for about 5-6hours. Reheat the oven/ microwave, brushed chicken with little oil then put in the chicken. Grilled for about 50 minutes until done..
4. The chicken done,let it cool then chop it and ready to serve..

Coconut rice is a staple in most Nigerian homes. However, the way we make it differ from home to home. This easy Thai Yellow Curry is made with chicken and vegetables and served over steamed rice. Use canned coconut milk, and not the refrigerated kind. You could substitute another kind of milk, like almond milk, but it you'll want to add more cornstarch in the recipe to thicken the curry sauce.