How to Cook Delicious Taco Pizza

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Taco Pizza. This Taco Pizza is Mexican meets Italian. Pizza dough topped with beans, salsa, beef, cheese, and all the toppings. Taco Pizza Recipe. posted by Christy Denney

Taco Pizza I laughed when I realized i'd never made Taco Pizza! Well I did, and it was great! Taco Tuesday kicked up a notch with Taco Pizza! You can cook Taco Pizza using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Taco Pizza

  1. It's of Pizza dough.
  2. Prepare 1 lb of ground beef.
  3. It's 1 oz of taco seasoning.
  4. You need 15 oz of refried beans.
  5. Prepare 1/4 cup of salsa.
  6. Prepare 2 cups of shredded Cheddar cheese.
  7. Prepare of Sliced olives.
  8. You need of Lettuce, tomatoes, onion and sour cream.

If your family enjoys tacos, then why not top a pizza with the same delicious combination? You'll need refrigerated crescent rolls, softened cream cheese, sour cream, ground beef or turkey, taco seasoning, tomato, shredded cheese, and lettuce. Today's taco pizza recipe is one that I made for the Super Bowl. I got my inspiration from a recipe I saw at Jolene's Culinary Adventures.

Taco Pizza step by step

  1. Let pizza dough rest 20 minutes.
  2. Brown meat in skillet, add taco seasoning and water and simmer for 5 minutes.
  3. Preheat oven to 400.
  4. Spread out pizza dough and bake for 8 minutes.
  5. Mix refried beans and salsa. Spread a thin layer on crust.
  6. Top with meat cheese and olives..
  7. Bake for 5 minutes or until cheese is melted.
  8. Top with lettuce, tomatoes, onions and sour cream.

The great thing about this recipe is you can cut it into large squares. featured in Non-Pizza Pizza. This mexican pizza or taco pizza, is one of the very few things my mom has ME make for HER. I will be sharing a lot more of my favorite Indian/Mexican recipes but this one is one of my all time favorites. This taco pizza is topped with refried beans, cheese, romaine, crumbled tortilla chips, and of Are you a taco pizza fan? Here at A Couple Cooks, Alex and I have spent years honing our best Italian-style.


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