Recipe: Delicious 'Mitarashi Dango'

'Mitarashi Dango'.

You can cook 'Mitarashi Dango' using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of 'Mitarashi Dango'

1. Prepare 2 cups of Glutinous Rice Flour.
2. It's 1 cup of Rice Flour.
3. Prepare 1 of & 1/2 cup Warm Water *approximately.
4. Prepare of <Mitarashi Sauce>.
5. You need 3 tablespoons of Soy Sauce.
6. You need 3 tablespoons of Sugar.
7. It's 1 tablespoon of Mirin.
8. Prepare 1 tablespoon of Potato Starch OR Corn Starch.
9. It's 1/2 cup of Water.

'Mitarashi Dango' step by step

1. Add warn water to the flour gradually, mix and knead to achieve the firmness of dough is same as firmness of your earlobe. (*This is traditionally taught.) It is a bit dry to the touch. Make about 2cm balls..
2. Cook the dumplings in rapidly boiling water. When the dumplings are floating, cook a few more minutes, then drain and place them in icy cold water to cool..
3. Place all sauce ingredients in a saucepan and cook over medium heat constantly stirring until thick..
4. Put the dumplings on skewers, 4 per skewer. Then you may wish to grill them on a grill pan to burn the dumplings slightly, but it is optional..
5. Pour plenty of the sauce over the dumplings..