How to Cook Appetizing Easy Oyakodon

Easy Oyakodon. Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. First Attempt at making Oyakodon (親子丼, Japanese dish consisting of fried chicken bits and eggs served in a bowl with rice) Instead of Dashi and Miri.

Oyako means parents and children, like And Oyakodon is definitely categorized in B class gourmet. Oyakodon is a poetically named dish meaning father and child, referring to the fact that both the Oyakodon is especially popular at lunchtime, since it is easy and quick to prepare, which is a crucial. It's an easy one-pan meal that's great for busy people! You can have Easy Oyakodon using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy Oyakodon

1. Prepare 1 of Chicken Thigh, cut into bite size pieces.
2. Prepare 1 of Egg.
3. Prepare 1/4 of Onion, thinly sliced.
4. It's 1/4 cup (60 ml) of Dashi.
5. You need 1/2 tbs of Mirin.
6. It's 1/2 tbs of Sake.
7. You need 1 tbs of Soy Sauce.
8. Prepare 1/2 tbs of Sugar.
9. It's 1/2 of Green Onion, thinly sliced.
10. You need of Steamed Rice.

And just yesterday, KFC shared an original recipe for a one-pan oyakodon - a Japanese-style rice bowl with fried chicken and egg. Oyakodon, a Japanese rice dish of chicken, onions and eggs flavored with mirin, soy and dashi Similar to the gyudon recipe we posted a while back, oyakodon is flavored with mirin, soy sauce, and. Oyakodon is a popular comfort food in Japan. It is a rice bowl dish that uses both the chicken and the egg as toppings.

Easy Oyakodon instructions

1. Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling..
2. Add onion and cook for a minute at medium heat..
3. Add chicken pieces to the pan and cook until the meat is cooked through..
4. Beat egg in a small bowl and pour over the chicken and onion. Cover and cook for 30 seconds to 1 minute..
5. Slide egg and chicken with sauce over rice in a bowl. Sprinkle with green onion..

Check out our video on how to make! By all accounts, only taking three classes this term should make this my easiest, most relaxed few weeks of school. See more ideas about oyakodon recipe, asian recipes, recipes. · Oyakodon, a Japanese rice dish of chicken, onions and eggs flavored with mirin, soy and dashi stock, is a one-pan quick meal. Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a kind of soup that is made with soy sauce and stock. Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of.