Stew Trotter. As usually, second helpings were in order.… The pork trotters or pig's trotter as the culinary term for the foot of pigs goes, is used to prepare various dishes around the globe. Then remove the half-boiled trotters from the heat. Cut all the vegetables and put them in a pressure cooker.
Then, fill the pot with cold water, put pig trotter into the cold water pot, boil for a few minutes to remove blood.
Take out pig trotter and rinse it with warm water.
Drain and set aside. [[File:Tonight's stew thickener - a pig's trotter (as recommended by Hugh Fearnley-Whittingstall).jpg
You can have Stew Trotter using 8 ingredients and 1 steps. Here is how you cook that.
Ingredients of Stew Trotter
- It's 2 pieces of trotter.
- It's 5 of peppercorns.
- You need 2 of bay leaf.
- You need of Dark soy sauce.
- Prepare of Light soy sauce.
- Prepare 2 of star anise.
- You need 5 pieces of ginger slices.
- It's 1 clove of garlic.
A pig's trotter in front of baby-cut carrots and onions A pig's trotter, also known as a pettitoe, is the culinary term for the foot of a pig. Pig trotter or we may see it as pig feet is considered as one of the most delicious parts on pig. Additionally, the rich collagen contained in pig trotter makes it as a popular beauty food in China. If you are patient enough, you can even try to make collagen mask from pig trotter.
Stew Trotter step by step
- Heat a wok and add oil.Stir fry ginger garlic peppercorns bay leaf star anise until aromatic.Then put it trotter and add the light and dark soy sauce and three cups water.Stew it for one and half hour.
Now I add a trotter to the pot when I'm making chicken soup, or menudo, or anything else hot and soupy. It's a hassle-free way to boost the body and flavor of the soup. (You also also eat the trotter once the soup is done.) Trotter gear Coined and made a "thing" by Fergus Henderson, trotter gear is stock made from trotters simmered in water. This 猪脚米粉 is one of our comfort food and convenience food as well. View the profiles of people named Stu Trotter. Pig's trotter in black vinegar and ginger stew is a standard Chinese confinement dish after a woman gives birth.
